100+ Useful Cooking Terms In Slovenian

Cooking Terms In Slovenian

Are you passionate about cooking and want to spice up you Slovenian cooking vocabulary? This post will help you learn all the words and phrases you need to know to make it easier for you to prepare tasty Slovenian food.

Let’s dive into the delicious world of Slovenian cooking terms and add a bit of local flavor to your recipes!

Cooking Terms In Slovenian

When reading a Slovenian recipe, you will notice that the terms for cooking will be written in the first person plural. This is a bit different from how recipes are written in English, where you will see recipe written in commands like ‘preheat the oven’, for example.

In a Slovenian recipe you’ll see sentences like zmešamo sestavine, which translates to ‘we mix the ingredients’.

That’s why, we will first look at a table of cooking terms and how they’re written in Slovenian recipe books.

EnglishSlovenian
cookskuhamo
frypopražimo
boilzavremo
bakepečemo
chopnasekljamo
stirmešamo
seasonzačinimo
simmerdušimo
mixzmešamo
roastpražimo

To better understand how to use here terms, here’s sentence examples you might come across:

English SentenceSlovenian Sentence
we cook the pastaskuhamo testenine
we fry the vegetablespopražimo zelenjavo
we boil the waterzavremo vodo
we bake the cakepečemo torto
we chop the onionsnasekljamo čebulo
we stir the soupmešamo juho
we season the meatzačinimo meso
we simmer the saucedušimo omako
we mix the ingredientszmešamo sestavine
we roast the chickenpražimo piščanca
Preparing a healthy meal

Kitchen Appliances

Cooking is a blast when you’ve got the right tools. Let’s take a look at some handy gear and how it’s called in Slovenian to make cooking a breeze!

EnglishSlovenian
blendermešalnik
bowlskleda
can openerodpirač za konzerve
colandercedilo
cookwareposoda
cutting boarddeska za rezanje
dishwasherpomivalni stroj
frying panponev
graterribež
juicersokovnik
kettlegrelnik vode
knifenož
measuring cupmerilna skodelica
measuring spoonmerilna žlica
microwavemikrovalovna pečica
mixermešalnik
ovenpečica
panlonec
peelerlupilnik
potposoda
refrigeratorhladilnik
rolling pinvaljar
sievesito
spatulalopatica
steamerkuhalnik za paro
stoveštedilnik
strainercedilo
tea kettlečajnik
toastertoaster
whiskmetlica

Ingredients

The most important part of making any dish is what kind of ingredients you use. The quality and freshness of your ingredients can truly make or break a recipe, so it’s essential to know your basics. Here’s a list of common kitchen ingredients and their Slovenian names to help you get familiar with them:

EnglishSlovenian
applejabolko
bananabanana
beefgovedina
breadkruh
buttermaslo
cheesesir
chickenpiščanec
chocolatečokolada
cucumberkumara
eggjajce
flourmoka
garlicčesen
gingeringver
honeymed
lemonlimona
milkmleko
oilolje
oniončebula
pastatestenine
pepperpoper
potatokrompir
riceriž
saltsol
sugarsladkor
tomatoparadižnik
vinegarkis
watervoda
yogurtjogurt
Ingredients used for cooking

Measurements Used In Slovenian

Another thing that can make your dish complete, is to use the correct measurements. If you don’t follow a recipe accurately it can come out all wrong!

Slovenian uses metric units, that are straightforward for most people. Here’s a guide to help you get started:

Basic Measurements

  • kilogram (kg) – This is the main unit for measuring weight. For example, if a recipe says you need 1 kilogram of potatoes (1 kilogram krompirja), it means you need a whole kilo.
  • gram (g) – This unit is for smaller amounts. For instance, a recipe might call for 200 grams of sugar (200 gramov sladkorja), which is a common amount for baking.
  • liter (l) – Used to measure liquids. If the recipe says 1 liter of milk (1 liter mleka), that’s the total amount you need.
  • milliliter (ml) – This is for very small liquid quantities. For example, you might need 50 milliliters of oil (50 mililitrov olja) or vinegar (50 mililitrov kisa).

Measuring Tools

  • merica (measuring cup) – This tool is handy for measuring liquids such as water (voda), milk (mleko), or oil (olje). Most measuring cups have markings for both milliliters (mililitri) and liters (litri).
  • tehtnica (scale) – This is very important to have if you want to weigh ingredients accurately. Scales can measure in grams (grami) or kilograms (kilogrami), which helps you get the precise amounts needed for your recipes.

If you’re used to non-metric units, here’s a quick conversion guide to help:

  • 1 kilogram = 1000 grams
  • 1 liter = 1000 milliliters

For recipes that call for measurements in teaspoons or tablespoons:

  • 1 tablespoon (žlica) = 15 milliliters
  • 1 teaspoon (čajna žlička) = 5 milliliters

How Do You Say Cooking In Slovenian?

The verb cooking in Slovenian is kuhati. The noun is kuhanje or kuha.

If you want to say ‘I am cooking’, you can say jaz kuham.

Here’s the rest of the terms if you’re interested in the Slovenian food culture. These words are perfect for following recipes, chatting about favorite dishes, or just getting familiar with the Slovenian food vocabulary.

EnglishSlovenian
garlicčesen
spiceszačimbe
ingredientssestavine
reciperecept
pizzapica
soupjuha
stewenolončnica
dessertsladica
meatmeso
vegetablezelenjava
fruitsadje
pastatestenine
potlonec
bowlskleda
knifenož
spoonžlica
forkvilica
platekrožnik
cupskodelica
dishjed

With these terms at your fingertips, you’ll be able to enjoy the rich flavors of Slovenian cuisine with ease. If you want to expand your Slovenian vocabulary even further, the Ling app is a fantastic resource for learning and practicing. It offers interactive lessons and exercises that can help you master the language, including all those delicious cooking terms!

Enjoying a cooked meal with friends

Frequently Asked Questions About Slovenian Food

What Is The Most Eaten Food in Slovenia?

In Slovenia, people enjoy a lunch with soup, roast meat, potatoes, and salad during weekends. On weekdays, Slovenian food often includes stews and hotpots. For snacks, you can try tasty street food and traditional treats like the Carnolian sausage.

What Is The National Dessert Of Slovenia?

Among Slovenian desserts, prekmurska gibanica is considered a Slovenian culinary specialty. It’s a layered cake with filo dough, filled with sweet goodies like poppy seeds, walnuts, apples, raisins, and cottage cheese. It’s even recognized as a Traditional Speciality Guaranteed in Europe.

What Do Slovenian People Eat For Breakfast?

A Slovenian breakfast usually has bread with butter and honey, a glass of milk, and some fresh fruit like apples. It’s a simple, healthy way to start the day with local flavors.

Cooking Up Success

With these cooking terms in Slovenian, you’re all set to bring a bit of Slovenia into your kitchen. Practice using these words as you cook, and you’ll get more comfortable with them over time.

To boost your Slovenian food vocabulary, check out our guide on Slovenian restaurant vocabulary. That way if you’re too lazy to cook, you can just go out a enjoy Slovenian meals in one of their amazing restaurant instead.

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