Are you passionate about cooking and want to spice up you Slovenian cooking vocabulary? This post will help you learn all the words and phrases you need to know to make it easier for you to prepare tasty Slovenian food.
Let’s dive into the delicious world of Slovenian cooking terms and add a bit of local flavor to your recipes!
Table of Contents
Cooking Terms In Slovenian
When reading a Slovenian recipe, you will notice that the terms for cooking will be written in the first person plural. This is a bit different from how recipes are written in English, where you will see recipe written in commands like ‘preheat the oven’, for example.
In a Slovenian recipe you’ll see sentences like zmešamo sestavine, which translates to ‘we mix the ingredients’.
That’s why, we will first look at a table of cooking terms and how they’re written in Slovenian recipe books.
English | Slovenian |
---|---|
cook | skuhamo |
fry | popražimo |
boil | zavremo |
bake | pečemo |
chop | nasekljamo |
stir | mešamo |
season | začinimo |
simmer | dušimo |
mix | zmešamo |
roast | pražimo |
To better understand how to use here terms, here’s sentence examples you might come across:
English Sentence | Slovenian Sentence |
---|---|
we cook the pasta | skuhamo testenine |
we fry the vegetables | popražimo zelenjavo |
we boil the water | zavremo vodo |
we bake the cake | pečemo torto |
we chop the onions | nasekljamo čebulo |
we stir the soup | mešamo juho |
we season the meat | začinimo meso |
we simmer the sauce | dušimo omako |
we mix the ingredients | zmešamo sestavine |
we roast the chicken | pražimo piščanca |
Kitchen Appliances
Cooking is a blast when you’ve got the right tools. Let’s take a look at some handy gear and how it’s called in Slovenian to make cooking a breeze!
English | Slovenian |
---|---|
blender | mešalnik |
bowl | skleda |
can opener | odpirač za konzerve |
colander | cedilo |
cookware | posoda |
cutting board | deska za rezanje |
dishwasher | pomivalni stroj |
frying pan | ponev |
grater | ribež |
juicer | sokovnik |
kettle | grelnik vode |
knife | nož |
measuring cup | merilna skodelica |
measuring spoon | merilna žlica |
microwave | mikrovalovna pečica |
mixer | mešalnik |
oven | pečica |
pan | lonec |
peeler | lupilnik |
pot | posoda |
refrigerator | hladilnik |
rolling pin | valjar |
sieve | sito |
spatula | lopatica |
steamer | kuhalnik za paro |
stove | štedilnik |
strainer | cedilo |
tea kettle | čajnik |
toaster | toaster |
whisk | metlica |
Ingredients
The most important part of making any dish is what kind of ingredients you use. The quality and freshness of your ingredients can truly make or break a recipe, so it’s essential to know your basics. Here’s a list of common kitchen ingredients and their Slovenian names to help you get familiar with them:
English | Slovenian |
---|---|
apple | jabolko |
banana | banana |
beef | govedina |
bread | kruh |
butter | maslo |
cheese | sir |
chicken | piščanec |
chocolate | čokolada |
cucumber | kumara |
egg | jajce |
flour | moka |
garlic | česen |
ginger | ingver |
honey | med |
lemon | limona |
milk | mleko |
oil | olje |
onion | čebula |
pasta | testenine |
pepper | poper |
potato | krompir |
rice | riž |
salt | sol |
sugar | sladkor |
tomato | paradižnik |
vinegar | kis |
water | voda |
yogurt | jogurt |
Measurements Used In Slovenian
Another thing that can make your dish complete, is to use the correct measurements. If you don’t follow a recipe accurately it can come out all wrong!
Slovenian uses metric units, that are straightforward for most people. Here’s a guide to help you get started:
Basic Measurements
- kilogram (kg) – This is the main unit for measuring weight. For example, if a recipe says you need 1 kilogram of potatoes (1 kilogram krompirja), it means you need a whole kilo.
- gram (g) – This unit is for smaller amounts. For instance, a recipe might call for 200 grams of sugar (200 gramov sladkorja), which is a common amount for baking.
- liter (l) – Used to measure liquids. If the recipe says 1 liter of milk (1 liter mleka), that’s the total amount you need.
- milliliter (ml) – This is for very small liquid quantities. For example, you might need 50 milliliters of oil (50 mililitrov olja) or vinegar (50 mililitrov kisa).
Measuring Tools
- merica (measuring cup) – This tool is handy for measuring liquids such as water (voda), milk (mleko), or oil (olje). Most measuring cups have markings for both milliliters (mililitri) and liters (litri).
- tehtnica (scale) – This is very important to have if you want to weigh ingredients accurately. Scales can measure in grams (grami) or kilograms (kilogrami), which helps you get the precise amounts needed for your recipes.
If you’re used to non-metric units, here’s a quick conversion guide to help:
- 1 kilogram = 1000 grams
- 1 liter = 1000 milliliters
For recipes that call for measurements in teaspoons or tablespoons:
- 1 tablespoon (žlica) = 15 milliliters
- 1 teaspoon (čajna žlička) = 5 milliliters
How Do You Say Cooking In Slovenian?
The verb cooking in Slovenian is kuhati. The noun is kuhanje or kuha.
If you want to say ‘I am cooking’, you can say jaz kuham.
Useful Vocabulary Related To Food And Eating
Here’s the rest of the terms if you’re interested in the Slovenian food culture. These words are perfect for following recipes, chatting about favorite dishes, or just getting familiar with the Slovenian food vocabulary.
English | Slovenian |
---|---|
garlic | česen |
spices | začimbe |
ingredients | sestavine |
recipe | recept |
pizza | pica |
soup | juha |
stew | enolončnica |
dessert | sladica |
meat | meso |
vegetable | zelenjava |
fruit | sadje |
pasta | testenine |
pot | lonec |
bowl | skleda |
knife | nož |
spoon | žlica |
fork | vilica |
plate | krožnik |
cup | skodelica |
dish | jed |
With these terms at your fingertips, you’ll be able to enjoy the rich flavors of Slovenian cuisine with ease. If you want to expand your Slovenian vocabulary even further, the Ling app is a fantastic resource for learning and practicing. It offers interactive lessons and exercises that can help you master the language, including all those delicious cooking terms!
Frequently Asked Questions About Slovenian Food
What Is The Most Eaten Food in Slovenia?
In Slovenia, people enjoy a lunch with soup, roast meat, potatoes, and salad during weekends. On weekdays, Slovenian food often includes stews and hotpots. For snacks, you can try tasty street food and traditional treats like the Carnolian sausage.
What Is The National Dessert Of Slovenia?
Among Slovenian desserts, prekmurska gibanica is considered a Slovenian culinary specialty. It’s a layered cake with filo dough, filled with sweet goodies like poppy seeds, walnuts, apples, raisins, and cottage cheese. It’s even recognized as a Traditional Speciality Guaranteed in Europe.
What Do Slovenian People Eat For Breakfast?
A Slovenian breakfast usually has bread with butter and honey, a glass of milk, and some fresh fruit like apples. It’s a simple, healthy way to start the day with local flavors.
Cooking Up Success
With these cooking terms in Slovenian, you’re all set to bring a bit of Slovenia into your kitchen. Practice using these words as you cook, and you’ll get more comfortable with them over time.
To boost your Slovenian food vocabulary, check out our guide on Slovenian restaurant vocabulary. That way if you’re too lazy to cook, you can just go out a enjoy Slovenian meals in one of their amazing restaurant instead.