Are you in the middle of planning your next trip and wondering where to go? Is your main concern the deliciousness of the food? Since you have to eat every day, you should definitely make sure to travel where you'll love the food! If you're on the fence about where to go, here are the top 5 Malay food you need to try!
Food is such an essential part of travel because it often reflects culture. For instance, think about a food native to your home country and how it reflects your country's culture. See how the dish just instantly pops into your head? It's the same for the countries you're traveling to. Every country has its own culture, which means that every country has different food. Since there are 195 countries in the world, there are so many places to explore and dishes to eat!
But, we don't want you to feel overwhelmed by all the choices. Whether you're looking for food that's completely different from your home country or flavors you're already familiar with, we want to share the top 5 Malay food you need to try!
Before we tell you about these unique, mouth-watering dishes, let's briefly talk about where you can find Malay food, some key terms to know in the Malay language, and the common features of Malay food. So, let's get started!
First off, a common misconception is that Malay food is only served in Malaysia! Well, we're here to clear that up. Below are all the places where you can try out the unique Malay flavors:
As you can see from our list, there's more than one place where people eat Malay food! Another common misconception surrounds the terms Malay and Malaysian, so that's a topic you should read more about!
Now that you know where to find Malay food, it's time to learn the basics of the Malay language. Of course, you could go around and point at the dishes you want to order, but wouldn't it be better if you could speak to the merchants? That way, you can order your food! Imagine how impressed they'll be!
So, we've created a shortlist of some key terms to learn when ordering food (assuming the merchant speaks Malay).
|I would like to order...||saya ingin memesan...|
|I am hungry.||saya lapar.|
|I am thirsty.||saya dahaga.|
|I am a vegetarian.||saya seorang vegetarian.|
|Not spicy||tak pedas|
|Let's eat!||jom makan!|
|Can I have the bill?||boleh says dapatkan bill?|
There you go! Those are some key terms to help you out the next time you order Malay food. Now, let's go over some common features of Malay food to know.
Some people don't mind not knowing the ingredients in the dishes they're eating, but some people do. That's why we're going over some of the most common features of Malay food. That way, you're aware of what's in the food, have a greater appreciation of the flavors, or maybe you want to ask the merchant to substitute one of the ingredients for something else!
It's important to note that the main characteristic of Malay food is spices! So, if you aren't a fan of spicy food or can't handle spicy food, you might want to consider asking the merchant to lower the spice level when you order!
Here are some of the main ingredients used in Malay food. We've also included the ingredient names in Malay. That way, you can practice your language skills more!
*Sambal is chili paste, sometimes also referred to as chili sauce, that's made from different chilis, shrimp paste, garlic, ginger, shallot, green onions, palm sugar, and lime juice.
Side note: Did you know that Malays usually eat with their right hands?
If you plan on visiting Malaysia, or any of the countries mentioned above, you should know that you can find most of these dishes in the form of street food. So, you don't necessarily need to search for restaurants on Google. All you have to do is walk around until you see a stall that's serving up any of these delicious dishes!
Nasi lemak is definitely a popular dish in Malaysian cuisine! It consists of rice that's first soaked in thick coconut cream and then steamed (sometimes with pandan leaf to give it even more flavor).
Nasi lemak is often served on top of a banana leaf with spicy sambal, a hard boiled egg/hard boiled eggs, cucumber slices, fried anchovies, and roasted peanuts. Sounds yummy, right?
Rendang is a rich and tender coconut beef curry. This is a must-try dish if you're traveling.
Basically, the beef is slow-cooked and braised in coconut milk and other spices until all the coconut milk gets absorbed. Then, the dish is best served with sliced green onions and nasi lemak (remember, the coconut milk rice?)
Char Kuey Teow is another favorite dish for many locals!
The dish consists of flat rice noodles stir-fried with shrimp, Chinese sausage, eggs, bean sprouts, Chinese chives, and soy sauce.
Feel free to add some spicy sauce (sambal), fried onions, fried shallots, or extra soy sauce to the top of the dish. It's all up to your personal taste preferences!
Hokkien fried noodles, otherwise known as Hokkien Char Mee, is a dish that originated in China's Hokkien province.
This dish consists of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake, and cabbage. The dish is typically served with fried pork lard or even fried pork liver.
No picture? Well, you're just going to have to travel and see the dish for yourself!
Roti canai is a very popular breakfast choice in Malaysia and Singapore.
This pan-fried bread made from flour is equally delicious and easy to find. You can find the bread topped with lentils, curry, minced meat, fried egg, condensed milk, and so much more!
Since roti canai has many variations, make sure to try them all!
Are you interested in learning more terms in Malay? If so, the Ling App is here for you! The Ling App is one of the most effective language learning apps out there for several reasons.
There are plenty of other benefits to using the Ling App, but we want you to go find out by using the app yourself! You can download the app from the App Store, Google Play, or a desktop version. Have fun (berseronok)!