The sound of this sweet treat probably reminds you of your childhood. It’s like a magic word that brings life to children’s eyes. If we happen to scrape our knees, get applauded by our teacher, or just do something well, we celebrate it with a piece of candy. Do you want to know what the Malay words for candies are? Join us as we unlock a journey to these sweet new words.
Malay Words For Candies: Guide For A Sweet Tooth
Before we start, if you’re looking for words that are related to a packet of different textures of sweets, here’s a quick guide to help you!
| English | Malay |
| Sugar | Gula |
| Peppermint | Permen |
| Chocolate | Coklat |
| Cotton Candy | Gula Kapas |
| Sweet Candy | Gula Manis |
| Rock Candy | Gula Batu |
| Ice Cream | Dingin |
| Pudding | Puding |
Best Candies In Malaysia To Try Today
There are different sweet treats around the world, but if you want to discover the unique side of this culture through their sweet treats, the long wait is over. We found the most popular and local candies that you’ll typically find in Malaysia!
There are different levels of temptation when it comes to these sweet treats. Some of them can be a combination of coconut milk, grated coconut, or a variety of fruits. Let’s see them!
1. Dodol
Dodol? Oh, it’s like getting a warm hug from Southeast Asia! It’s this sweet, sticky dessert loved in places like Malaysia, Indonesia, and the Philippines. Imagine the rich sweetness of palm sugar mixed with creamy coconut milk and that unique chew from glutinous rice flour. Its deep brown color reminds you of molasses, and it’s usually shaped into little blocks. When you bite into a piece, it’s all kinds of chewy goodness!
2. Ting Ting Kueh
Ever tried Ting Ting Kueh, or “Ting Ting Kwe”? It’s a beloved crunchy candy from Malaysia and Indonesia. It’s golden brown and made from toasted peanuts and caramelized sugar, and it comes in rectangular blocks or bite-sized pieces. Peek closer, and you’ll spot peanut bits and sometimes sesame seeds. Truly a nostalgic treat for many!
3. Sirap Bandung
You’ll probably want to beat the tropical heat in Malaysia; well, better try out Sirap Bandung now! It’s this refreshing drink that’s all the rage in Malaysia and Singapore. The quirky name “Bandung” comes from the Malay word that means “mix” – which totally makes sense when you think about what’s in it! Dive in, and you’ll taste the sweetness of rose syrup (that’s what “sirap” means in Malay) blended with creamy evaporated or condensed milk. Some even jazz it up with a bit of soda or a pinch of salt. It’s like a tropical vacation in a glass!
4. Coklat Batang
Ever been wandering a Malaysian market and stumbled upon “Coklat Batang”? It sounds exotic, but it’s just the local way of saying “chocolate stick.” Picture your favorite chocolate bar from back home—cozy and oh-so-delicious. These bars have those cute little segments, perfect for sharing (if you’re in the mood, that is). The best bit? Each bar has its own personality. Some are sleek and shiny, while others rock funky designs or the brand’s logo. It’s like meeting an old friend with a new Malaysian twist!
5. Kuih Lapis
Ever tried Kuih Lapis? It’s a hit in Malaysia, Indonesia, and Singapore. Translated, it means “layered cake” in Malay, and boy, does it deliver. Brightly colored layers catch your eye—sometimes two-toned, other times a full-blown rainbow. Each layer is semi-translucent and snug. Taking a bite? It’s soft, sticky, and chewy, almost like a hearty jelly. And peeling it layer by layer? Oh, that’s half the fun. It’s a dessert with a playful side!
6. Gula Melaka
Gula Melaka is Southeast Asia’s sweetener superstar, often dubbed palm or Malacca sugar. Hailing from coconut tree sap, it’s loved in Malaysia, Singapore, and Indonesia. Visualize deep caramel blocks, sometimes almost black. Its form? Cylindrical or grainy, depending on its origins. As for the flavor, it’s next-level. Think caramel richness with a smoky twist and a coconut hint. It makes regular sugar seem so… regular!
7. Kek Batik
Ever taken a bite of Kek Batik? It’s a buzzed-about treat in Malaysia and Brunei. Why the artsy name? Well, it’s inspired by ‘batik,’ those gorgeously dyed fabrics, because this cake’s got those batik vibes with its design! Think about a fuss-free cake—no baking is needed. It’s all about crushed biscuits diving into a dreamy chocolate pool, making this patchy, artsy masterpiece. You’ll mostly see it in big, bold blocks, but when the craving hits, you slice off a piece. Just between us, it’s every bit as scrumptious as it sounds!
Want To Get A Taste Of These Sweet Treats?
Before we conclude this voyage, here’s a friendly reminder: better not eat too much of these tempting sweets, as you wouldn’t want to have a stomach ache. Aside from these health dilemmas, another issue you might find troublesome is the language barrier between you and the seller. Well, to solve it, why don’t you try learning their language with the Ling app today? Don’t worry; your journey will be as sweet as honey!
With the Ling app, you can have a gamified experience while learning your target language. Plus, dedicating your time and effort for just 20 minutes can make a huge difference!
Ready to learn 60+ languages today? Download the Ling app for FREE on the Play Store and App Store now!
