Beyond history and stunning scenery, there’s a sugary secret waiting to delight your taste buds – Chinese words for candies! Picture this: You’re meandering through the vibrant streets of China, and suddenly, you spot a colorful market bursting with life. It’s the perfect time to sprinkle some sweetness into your adventure.
Learn a few Chinese words like “hóngtáng” (红糖) – that’s red sugar – and you’ll not only tickle your tongue but also open doors to local traditions and flavors. Imagine haggling for a bag of hóngtáng at a bustling market stall, the joy of a successful deal, and the warm smiles of the locals.
Let your journey unfold in the most scrumptious and unexpected way possible. Get ready to savor the sweetness of China and feel like a child once again!
Why Should You Try Chinese Candies?
Chinese candies, or “糖果” (tángguǒ), offer a delightful and unique culinary experience that beckons exploration. These sweet treats, or “甜点” (tiándiǎn), steeped in rich cultural traditions, present a tantalizing array of flavors and textures that captivate the palate.
From the silky, melt-in-your-mouth goodness of milk candies to the playful, chewy nature of fruit-based gummies, Chinese candies showcase a diverse spectrum of taste sensations. Each bite tells a story of centuries-old craftsmanship, reflecting the fusion of traditional ingredients with modern innovations. For those seeking a break from the ordinary and a chance to embark on a gustatory adventure, Chinese candies offer an exciting and meaningful journey through the flavors of a vast and diverse country.
The significance of trying Chinese candies extends beyond the mere satisfaction of a sweet tooth. It is an opportunity to delve into the heart of Chinese culture and history, as many of these candies have deep-rooted connections to Chinese festivals, rituals, and traditions. For instance, during the Lunar New Year, the exchange of red envelopes, “红包” (hóngbāo), filled with candies symbolizes good luck and prosperity for the coming year.
Furthermore, some candies are associated with medicinal properties and are believed to offer health benefits, demonstrating the intersection of culinary delights and traditional Chinese medicine, or “药品” (yàopǐn). By trying Chinese candies, one not only savors the essence of the country’s culinary heritage but also gains insight into the cultural significance and symbolism that these delectable treats hold, making it a truly enriching and memorable experience.
Popular Candies In China
Milk Candy – 奶糖 (Nǎi Táng)
These candies taste creamy and milky and resemble taffy. They have a reputation for their nostalgic flavor and frequently resemble little cows or milk bottles.
White Rabbit Creamy Candy – 大白兔奶糖 (Dàbái Tù Nǎi Táng)
Ah, this is one of my favorites! Known for its chewy texture and creamy milk flavor, White Rabbit Candy is a traditional Chinese candy. Its history began in the 1940s, and each piece is thoroughly wrapped in rice paper.
Haw Flakes – 山楂片 (Shānzhā Piàn)
Hawthorn berries are used to make the thin, spherical candies known as flakes. They taste sweet and tart, and both kids and adults love them because of their distinctive packaging, which consists of stacks of vibrant discs.
Tongyi Bubble Gum – 统一泡泡糖 (Tǒngyī Pàopaotáng)
The traditional Chinese gum with a twist is called Tongyi Bubble Gum. It started like standard chewing gum but gradually changed into a fizzy, carbonated sensation, offering an enjoyable and unexpected chewing experience. Woah, isn’t that cool?
Laba Garlic Candy – 腊八蒜糖 (Làbā Suàn Táng)
Contrary to its name, Laba Garlic Candy doesn’t taste anything like garlic. During the Laba Festival in China, people frequently eat this sweet and chewy candy with flavors of peanut and sesame.
Dragon’s Beard Candy – 龙须糖 (Lóng Xū Táng)
A traditional Chinese sweet called “Dragon’s Beard Candy” is made of sugar and malt syrup, which results in silky, delicate threads that resemble a dragon’s beard. It frequently has different nuts and flavors inside. Yep, you can stop worrying now, as it’s not literally candy from a dragon’s beard!
Lychee Gummy Candy – 荔枝软糖 (Lìzhī Ruǎn Táng)
Lychee gummy candies are soft, chewy candies that perfectly mimic the flavor of the lychee fruit. Those who like fruity flavors frequently choose them.
Black Sesame Candy – 黑芝麻糖 (Hēi Zhīma Táng)
Looking for another classic favorite? These sweets have a nutty, sweet, and slightly savory flavor since they are created from sugar and toasted black sesame seeds. They are frequently relished as a classic Chinese snack.
Peach Blossom Candy – 桃花糖 (Táohuā Táng)
These candies are shaped like delicate peach blossoms and have a subtle peach flavor. They are often given as gifts during the Chinese New Year for good luck.
Minting – 铸币 (Zhùbì)
A mint-flavored candy called minting is well-known for its refreshing flavor and calming effects on the throat. It’s a common option for people looking for an instant breath refresher. A two-in-one candy? Now that’s awesome!
Chinese Words For Candies
Can’t get enough of Chinese candy? Why not expand your Chinese vocabulary with more of these sweet words? This will enhance your skills to easily relate and have a deeper conversation with the locals in the market!
| English | Chinese | Pronunciation |
|---|---|---|
| Candy | 糖果 | Tángguǒ |
| Chocolate | 巧克力 | Qiǎokèlì |
| Gummy bears | 小熊软糖 | Xiǎoxióng ruǎn táng |
| Lollipop | 棒糖 | Bàng táng |
| Jellybeans | 软心豆粒糖 | Ruǎn xīn dòulì táng |
| Taffy | 太妃糖 | Tàifēitáng |
| Peppermint | 薄荷 | Bòhé |
| Cotton candy | 棉花糖 | Miánhuātáng |
| Licorice | 甘草 | Gāncǎo |
| Gum | 胶 | Jiāo |
| Caramel | 焦糖 | Jiāotáng |
| Rock candy | 冰糖 | Bīngtáng |
| Toffee | 奶糖 | Nǎi táng |
| Marshmallow | 棉花糖 | Miánhuā táng |
| Fruit chews | 水果咀嚼物 | Shuǐguǒ jǔjué wù |
| Hard candy | 硬糖 | Yìngtáng |
| Gobstopper | 咕咕塞 | Gū gū sāi |
| Candy cane | 糖果手杖 | Tángguǒ shǒuzhàng |
| Jawbreaker | 颚破坏者 | È pòhuài zhě |
| Jujubes | 枣子 | Zǎozi |
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