When it comes to Korean street food like fish cakes and Korean dumplings, you can't miss out on Korean rice cakes. There's a wide variety of Korean dishes that use Korean rice cakes. It is usually eaten together with fish cake and other Korean street food. Since it can be easily bought in the streets of South Korea, Korean markets, and other local Asian markets, the popularity 0f this popular Korean street food is undeniable. It is also a popular Korean food that you can usually see in Korean dramas; that's why today, we will talk about Korean rice cakes.
Korean rice cake is an extremely popular Korean street food with a rich history. It is said that the history of Korean rice cakes can be traced back to a primitive agricultural society. Rice cakes date back to prehistoric periods when the coarse powder obtained from the primitive threshing of multigrain was baked without the use of cooking equipment or used to make earthquake dishes.
Today, Rice cakes are used in different kinds of Korean dishes. There are rice cakes that can usually be seen in streets like tteokbokki rice cakes, and there are those that are served in special ceremonies. Whenever you wanna try Korean food, Korean rice cakes should never leave your list.
With their chewy texture and varieties, rice cakes are surely crave-worthy. This is one of the favorite recipes of every Korean wave fan. Here is a list of the Top 3 famous Korean dishes with rice cakes. These dishes are made with a type of rice cake called garaetteok, which is a rice cake that is cylindrical in shape and made with short-grain rice. Almost the same ingredients but different ways to enjoy!
With chewy rice cakes and flavorful sauce, who can resist this OG Korean food? For spicy food lovers, tteokbokki will surely suit your taste. One of Korea's most popular street food and Korean food is tteokbokki (Korean Spicy Rice Cake). The word tteokbokki translates to a stir-fried rice cake. Korean rice cakes are stir-fried with a sweet and spicy sauce made with spicy Gochujang sauce (fermented Korean chili paste).
Tteokbokki can be served in a variety of ways, and these are great restaurants known for delivering innovative yet delicious tteokbokki. There is also vegan tteokbokki that is perfect for vegans—a healthy and absolutely delicious food.
If you wanna try making your own spicy Korean rice cakes, there's an easy tteokbokki recipe that you can follow:
Now that you have learned the important ingredients to make spicy tteokbokki let us now learn the step-by-step procedure on how to make tteokbokki.
For all the soup lovers, here's a Korean dish that is made of rice cakes that you might like. The broth/soup (guk) is served with thinly sliced rice cakes (tteok). Tteokguk or sliced rice cake soup is a traditional Korean meal served at the Korean New Year's celebration or Seollal.
This is a really important rice cake dish for Koreans. You might have seen this on K-dramas, especially when the scene is on New Year's Day. Seolleal is one of the most important celebrations in Korea. Everyone ages one year during this day, and the whole process won't be completed if you do not eat tteokguk. It is customary to eat tteokguk on New Year's Day because it is thought to bring good fortune and a year of age to those who consume it.
Here is an easy recipe to make your own tteokguk at home:
The next Korean rice cake dish is also one of the most popular and definitely mouthwatering street food. By just its name, you'll get an idea of what kind of Korean rice cake this is. When it comes to convenience of eating, price, and of course tastiness, rice cake skewer is one to consider. It came from the word tteok (떡 ), which means rice cakes, and kkochi (꼬치), which means for on skewers. This dish is flavorful and easy to prepare.
Now that you have learned different rice cake dishes, let us now learn the different types of Korean rice cakes:
|인절미||injeolmi||tteok (Korean rice cakes) coated with adzuki bean powder or roasted soybean powder|
|가래떡||garaetteok||cylinder-shaped white tteok|
|단자||danja||glutinous tteok ball coated with bean paste|
|부편||Bupyeon||a type of steamed tteok (rice cakes) consisting of dough made of glutinous rice flour. It is also has a sweet filling and coated in gomul or powdered beans|
|닭알떡||Dalgal tteok||named after dalgal or egg|
|꿀떡||Ggul tteok||"tteok with honey" but the tteok is stuffed with Korean syrup|
|쌈떡||Ssamtteok||tteok (Korean rice cakes) used for ssam or food wrapped in a leaf|
|송편||Songpyeon||eaten during the Chuseok|
|백설기||Baekseolgi||a variety of siru tteok made of white rice and whole raisins|
|두텁떡||Duteop tteok||a variety of royal court tteok (Korean rice cakes); covered with three layers (duteop powder for the outside, sweet rice in the middle, and a variety of nuts and fruits inside.|
|증편||Jeungpyeon||tteok (Korean rice cakes) made with unfiltered rice wine or makgeolli|
|콩떡||Kongtteok||tteok (Korean rice cakes) made with various kinds of beans|
|무지개떡||Mujigae tteok||literally means "rainbow tteok" used especially for a Korean banquet or janchi (잔치)|
|부꾸미||Bukkumi||a crescent-shaped, pan-fried sweet tteok (Korean rice cakes) with various fillings in a crescent shape|
|화전||Hwajeon||also known as flower cake is a small Korean rice cake that is pan-fried|
|주악||Juak||a tteok (Korean rice cakes) made of glutinous rice flour and stuffed with fillings. The fillings can be chestnuts, mushrooms, and jujubes|
Here are the utensils used for Korean rice cakes:
|안반 and 떡메||Anban and Tteokme||A wooden pounding board and mallet|
|바가지||Bagaji||A gourd-like dipper|
|번철||Beoncheol||A thick frying pan|
|채반||Chaeban||A wicker tray|
|체 and 쳇다리||Che and Chetdari||A sieve and sieve-frame legs|
|이남박||Inambak||A rice-washing bowl|
|절구 and 절굿공이||Jeolgu and Jeolgutgongi||A mortar and pestle|
|키||Ki||A winnowing bamboo basket|
|맷돌||Maetdol||A grinding stone|
|옹배기 and 자배기||Ongbaegi and Jabaegi||A large and round pottery bowls|
|시루 and 시루밑||Siru and Sirumit||An earthenware steamer and a mat placed under it|
|솥 and 겅그레||Sot and Geonggeure||A cauldron and a steaming rack|
|떡살||Tteoksal||A wooden tteok pattern stamp|
Now that we have learned the different types of rice cakes and dishes, let us now find out where to eat delicious tteokbokki when you're in South Korea.
Hongdae's famed 20-year-old rice cake shop. This tteokbokki haven has an exciting rumor. According to rumors, an ex-gangster created a tteokbokki truck, which became so popular that he turned it into a restaurant.
This market has been serving tteokbokki for 30 years. This is the one and the only outlet for original "fried tteokbokki," located inside the "Tongin grocery market."
This restaurant has something unique to offer. Who would have imagined that black bean sauce suits Korean rice cakes? This is a prominent rice cake restaurant that provides tteokbokki seasoned with Jajang (black bean sauce). Many Korean celebrities have visited this location in Garosugil.
For students near the Apple House, you have surely satisfied your tteokbokki cravings because of this store. Apple House, which is located in front of a high school, is more of a snack hangout spot popular with young students. It's known for its fresh tteokbokki with vegetables and ramyeon noodles, as well as fried dumplings in a sweet-spicy sauce.
What's the best town for tteokbokki lovers? - Sindangdong Tteokboki Town. It is a community specializing in tteokbokki is located in Dongdaemun, near Sindang station. A tteokbokki lane with a variety of tteokbokki restaurants.
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