Thai Food Vocabulary: 100+ Essential Words For Those Making Thailand Home

variety of thai food from different parts of thailand

If you’re planning to make Thailand your home, one of the best ways to integrate into the culture is through its food.

Thai cuisine isn’t just about satisfying your hunger—it’s a reflection of history, regional diversity, and local traditions.

From iconic dishes like ผัดไทย (phàt-thai) – Pad Thai and ต้มยำ (tôm-yam) – Tom Yum to refreshing drinks like ชาไทย (chaa-thai) – Thai tea, understanding the language behind the food opens the door to deeper connections with locals.

Imagine confidently ordering your meal, chatting with vendors at the market, or even learning to cook authentic Thai dishes at home—language is the key to making these experiences more meaningful.

In this guide, you’ll learn essential Thai food vocabulary, from common ingredients like มะม่วง (má-mûang) – mango and พริก (phrík) – chili to must-know Thai cooking terms like ต้ม (tôm) – boil and essential kitchen tools like กระทะ (grà-thá) – pan.

Plus, you’ll discover useful words to describe your reactions to Thai food, such as เผ็ด (pèt) – spicy!

Whether you’re dining out, grocery shopping, or trying your hand at Thai cooking, mastering these words will help you feel more at home and truly immerse yourself in Thai culture.

pad thai served in a bowl

8 Categories of Thai Food Vocabulary Every Expat Should Know

Imagine walking through a bustling night market, surrounded by the rich aroma of sizzling stir-fries and fragrant soups.

You spot a vendor making ผัดไทย (phàt thai) – Pad Thai and wonder what else is on the menu.

Knowing popular dish names like ต้มยำกุ้ง (tôm yam gûng) – Tom Yum Goong or แกงเขียวหวาน (gɛɛng khǐao wǎan) – Green Curry will make ordering easier and allow you to fully enjoy Thailand’s diverse flavors.

EnglishThaiPronunciationSound
Sticky riceข้าวเหนียวkâao nǐao
Fried riceข้าวผัดkâao pàt
Pork and rice omeletข้าวไข่เจียวทรงเครื่องkâao kài jiao tɔɔn ngá krʉ̂ang
Hainanese chicken riceข้าวมันไก่kâao man gài
Roast red duck on riceข้าวหน้าเป็ดkâao nâa bpèt
Pad thaiผัดไทยpàt tai
Khao soiข้าวซอยkâao sɔɔi
Egg noodle soup with red roast pork บะหมี่หมูแดงbà mìi mǔu dɛɛng
Drunken noodlesก๋วยเตี๋ยวผัดขี้เมาgǔai dtǐao pàt kîi mao
Pad see ewผัดซีอิ๊วpàt sii íu
Yellow curryแกงกะหรี่gɛɛng gà rìi
Green curryแกงเขียวหวานgɛɛng kǐao wǎan
Red curryแกงเผ็ดgɛɛng pèt
Phanaeng curryแกงพะแนงgɛɛng pá nɛɛng
Massaman curryแกงมัสมั่นgɛɛng mát sà màn
Tom yum goongต้มยำกุ้งdtôm yam gûng
Papaya saladส้มตำsôm dtam
Pad kapraoผัดกะเพราpàt gà prao
Tom kha gaiต้มข่าไก่dtôm kàa gài
Chicken with cashew nutsไก่ผัดเม็ดมะม่วงgài pàt mét má mûang

Southern Thai Dishes

Southern Thai cuisine is known for its bold, fiery flavors, making it a must-try for spice lovers.

Dishes from this region are significantly spicier than those in Northern Thailand, thanks to the generous use of fresh chilies, herbs, and pungent spices.

Rice is a staple across Thailand, and in the south, soft-boiled rice is particularly popular as a main dish. Jasmine rice is also common, often paired with rich, flavorful curries.

Due to the region’s tropical climate and heavy rainfall, coconuts are abundant, and coconut milk is a key ingredient in many southern dishes.

It adds a creamy texture to curries, soups, and desserts, giving them a signature depth of flavor.

Northern Thai Dishes

In contrast to the south, Northern Thai cuisine revolves around ข้าวเหนียว (khao niao) – steamed sticky rice), which is traditionally eaten by rolling it into small balls and dipping it into spicy sauces or enjoying it with crispy and boiled vegetables.

This unique way of eating is a cultural experience in itself.

Unlike the thick, coconut-based curries of the south, Northern Thai curries tend to be lighter and broth-based, often made with aromatic herbs and spices.

With the ocean hundreds of miles away, seafood is less common in Northern Thailand.

Instead, locals primarily use chicken and pork in their dishes, creating hearty, flavorful meals that highlight the region’s distinct culinary identity.

takeaway Thai tea in a plastic cup

Thailand’s heat can be intense, and there’s nothing more refreshing than a cool glass of ชาไทย (chaa thai) – Thai tea or a fresh น้ำมะพร้าว (nám má-phráao) – coconut water straight from the shell.

Whether you prefer your drinks iced, sweet, or herbal, learning the names of popular Thai beverages will help you discover new favorites and order like a local.

EnglishThaiPronunciationSound
Waterน้ำnáam
Teaชาchaa
Thai milk teaชาไทยchaa thai
Iced teaชาเย็นchaa yen
Hot teaชาร้อนchaa rɔ́ɔn
Coffeeกาแฟgaa fɛɛ
Iced coffeeกาแฟเย็นgaa fɛɛ yen
Hot coffeeกาแฟร้อนgaa fɛɛ rɔ́ɔn
Fruit juiceน้ำผลไม้náam pǒn lá mái
Orange juiceน้ำส้มnám sôm
Lime juiceน้ำมะนาวnáam má naao
Coconut milkน้ำมะพร้าวnáam má práao
Smoothieน้ำผลไม้ปั่นnáam pǒn lá mái bpàn
Milkนมnom
Sodaโซดาsoo daa
Cokeโค้กkóok
Beerเบียร์bia
Wineไวน์wai
Red wineไวน์แดงwai dɛɛng
White wineไวน์ขาวwai kǎao
Liquor/spiritsสุราsù raa
Group of people cooking thai food

3) Thai Food Vocabulary About Fruits

Have you ever seen a fruit at a market and wondered what it was?

Thailand is home to an incredible variety of tropical fruits, from the sweet and juicy มะม่วง (má-mûang) – mango to the infamous ทุเรียน (thú-rian) – durian, known for its strong aroma.

Knowing common fruit names in Thai—whether they are in a smoothie or fresh from a street stall—will enhance your food adventures.

EnglishThaiPronunciationSound
Mangoมะม่วงmá mûang
Coconutมะพร้าวmá práao
Pineappleสับปะรดsàp bpà rót
Bananaกล้วยglûai
Papayaมะละกอmá lá gɔɔ
Durianทุเรียนtú rian
Mangosteenมังคุดmang kút
Rambutanเงาะngɔ́
Longanลำไยlam yai
Rose appleชมพู่chom pûu
Guavaฝรั่งfà ràng
Dragonfruitแก้วมังกรgɛ̂ɛo mang gɔɔn
Pomeloส้มโอsôm oo
Tamarindมะขามmá kǎam
Jackfruitขนุนkà nǔn
Strawberryสตรอว์เบอร์รี่sà dtrɔɔ bəə rîi
Lycheeลิ้นจี่lín jìi
Watermelonแตงโมdtɛɛng moo
Starfruitมะเฟืองmá fʉang
Persimmonลูกพลับlûuk pláp
Thai Food Vocabulary About Vegetables

4) Thai Food Vocabulary About Vegetables

Thai dishes are packed with fresh, vibrant vegetables that add texture and depth to every meal.

Maybe you’ve fallen in love with กะเพรา (gà-phrao) – holy basil from your favorite stir-fry or discovered the kick that พริก (phrík) – chili brings to Thai curries.

Whether you’re cooking at home or ordering food, recognizing Thai vegetable names will help you appreciate the ingredients behind every dish.

EnglishThaiPronunciationSound
Holy Basilกะเพราgà-phrao
Tomatoมะเขือเทศmá kʉ̌a têet
Lettuceผักกาดหอมpàk gàat hɔ̌ɔm
Onionหอมหัวใหญ่hɔ̌ɔm hǔa yài
Spinachผักโขมpàk kǒom
Cucumberแตงกวาdtɛɛng gwaa
Potatoมันฝรั่งman fà ràng
Sweet potatoมันเทศman têet
Broccoliบร็อคโคลี่bà rɔ́k koo lîi
Chinese broccoliบร็อคโคลี่จีนbà rɔ́k koo lîi jiin
Cauliflowerกะหล่ำดอกgà làm dɔ̀ɔk
Beansถั่วtùa
Mushroomเห็ดhèt
Cornข้าวโพดkâao pôot
Garlicกระเทียมgrà tiam
Carrotแครอทkɛɛ rɔ̀ɔt
Pumpkinฟักทองfák tɔɔng
Asparagus หน่อไม้ฝรั่งnɔ̀ɔ mái fà ràng
Shallotหอมแดงhɔ̌ɔm dɛɛng
Morning gloryผักบุ้งpàk bûng
Chiliพริกprík
Lemongrassตะไคร้dtà krái
Cabbageกะหล่ำปลีgà làm bplii
Gingerขิงkǐng
Bamboo shootsหน่อไม้nɔ̀ɔ mái
Watercressผักน้ำpàk náam
Thai eggplantมะเขือยาวmá kʉ̌a yaao
Bean sproutsถั่วงอกtùa ngɔ̂ɔk
Assortment of raw meat, ginger, and leek stalks.

5) Thai Food Vocabulary About Meat & Seafood

As mentioned above, meat and seafood are among the main ingredients of Thai cuisine.

Anything that comes from the sea can turn into a tasty Thai dish.

Meat in Thai is also seen as a perfect match with noodles. If you’re dining out in Thailand, you’ll often be asked what type of protein you want in your dish.

Do you prefer หมู (mǔu) – pork, เนื้อวัว (nʉ́a wua) – beef, or maybe กุ้ง (gûng) – shrimp?

Understanding these words will help you customize your meals and even confidently navigate fresh seafood markets.

EnglishThaiPronunciationSound
Meatเนื้อสัตว์nʉ́a sàt
Chickenไก่gài
Chicken wingปีกไก่bpìik gài
Beefเนื้อวัวnʉ́a wua
Porkหมูmǔu
Muttonเนื้อแกะnʉ́a gɛ̀
Duckเป็ดbpèt
Sausageไส้กรอกsâi grɔ̀ɔk
Baconเบคอนbee kɔ̂ɔn
Hamแฮมhɛɛm
Turkeyไก่งวงgài nguang
Ribsซี่โครงsîi kroong
Meatballลูกชิ้นlûuk chín
Bullfrogกบนาgòp naa
Seafood อาหารทะเลaa hǎan tá lee
Fishปลาbplaa
Salmonปลาแซลม่อนbplaa sɛɛn mɔ̂ɔn
Shrimpกุ้งgûng
Shrimp pasteกะปิgà bpì
Lobsterกุ้งก้ามกรามgûng gâam graam
Tunaปลาทูน่าbplaa tuu nâa
Crab ปูbpuu
Oysterหอยนางรมhɔ̌ɔi naang rom
Squidปลาหมึกbplaa mʉ̀k
Catfishปลากดbplaa gòt
Fishballลูกชิ้นปลาlûuk chín bplaa
Eggไข่kài
Fried eggไข่ดาวkài daao
Boiled eggไข่ต้มkài dtôm
Fish sauceน้ำปลาnám bplaa
Thai food from different regions of thailand.

6) Thai Cooking Terms

For those who love to cook, learning Thai cooking terms will bring you one step closer to recreating authentic flavors in your own kitchen.

Whether you’re watching a Thai cooking show or following a recipe, knowing words like ทอด (thɔ̂ɔt) – deep-fry and ย่าง (yâang) – grill will make the process easier and more enjoyable.

Plus, it’ll impress your Thai friends when you can describe exactly how you like your food prepared!

EnglishThaiPronunciationSound
Bakedอบòp
Friedทอดtɔ̂ɔt
Grilledย่างyâang
Roastedคั่วkûa
Steamedนึ่งnʉ̂ng
Warmอุ่นùn
Bitterขมkǒm
Saltyเค็มkem
Spicyเผ็ดpèt
Sweetหวานwǎan
Wooden and steel cooking utensils

7) Thai Cooking Utensils

Ever tried cooking Thai food at home and realized you were missing a crucial tool?

Thai kitchens rely on unique utensils, like the กระทะ (grà-thá) – pan for stir-frying and the ครกและสาก (krók lɛ́ sàak) – mortar and pestle for crushing fresh herbs.

Knowing these utensils in Thai will make shopping for kitchenware much easier and help you follow recipes with confidence.

EnglishThaiPronunciationSound
Mortar and pestleครกและสากkrók lɛ́ sàak
Coconut shredderเครื่องขูดมะพร้าวkrʉ̂ang kùut má práao
Sticky rice basketตะกร้าข้าวเหนียวdtà grâa kâao nǐao
Wokกระทะgrà tá
Straw basket for steaming sticky riceตะกร้าฟาง dtà grâa faang
Cleaverมีดmîit
Chopping blockเขียงkǐang
Steamerเรือกลไฟrʉa gon fai
Brass pot for dessertsหม้อทองเหลืองmɔ̂ɔ tɔɔng lʉ̌ang

8) Reactions To Thai Food & Preferences

Food in Thailand is known for its bold flavors, but what if a dish is too spicy, too sweet, or doesn’t suit your dietary needs?

Knowing how to say เผ็ด (pèt) – spicy or แพ้ (pɛ́ɛ) – allergic can help you communicate your preferences clearly and avoid any unexpected surprises when ordering food in Thai.

If you’re vegan, you can also use วีแก้น (wii-gɛ̂ɛn) – vegan to ensure your meal aligns with your diet.

EnglishThaiPronunciationSound
Allergicแพ้pɛ́ɛ
Veganวีแก้นwii gɛ̂ɛn
Vegetarianมังสวิรัติmang sà wí rát
Hungryหิวhǐu
Saltyเค็มkem
Spicyเผ็ดpèt
Sweetหวานwǎan
Sourเปรี้ยวbprîao
Bitterขมkǒm
Foreign woman saying food is spicy to thai woman

Bonus: Short And Essential Dining Phrases For Thailand Newcomers

These essential Thai words and phrases will help you navigate everyday dining interactions with ease.

Whether you’re ordering food, expressing appreciation, or adjusting your meal to your taste, knowing simple terms like ใช่ (châi) – yes, อร่อย (à rɔ̀ɔi) – yummy, and ขอบคุณ (kɔ̀ɔp kun) – thank you will make your experience smoother and more enjoyable.

Use this table as a quick reference to communicate confidently and connect with locals over delicious Thai cuisine!

EnglishThaiPronunciationSound
Yesใช่châi
Noไม่mâi
Goodดีdii
Yummyอร่อยà rɔ̀ɔi
Eatกินgin
Cookปรุงอาหารbprung aa hǎan
I’m hungryฉันหิวchǎn hǐu
I’m fullฉันอิ่มแล้วchǎn ìm lɛ́ɛo
Moreมากกว่าmâak gwàa
Lessน้อยกว่าnɔ́ɔi gwàa
Onlyเท่านั้นtâo nán
Pleaseกรุณาgà rú naa
Thank youขอบคุณkɔ̀ɔp kun

Tips: What Should Expats Learn First About Thai Food Vocabulary?

Integrating into Thai culture starts with mastering the language of food.

Learning key vocabulary can transform everyday dining into a meaningful cultural experience.

Here are four actionable steps to help you navigate Thai food like a local:

1) Learn The Names Of Your Favorite Dishes

Start by memorizing the Thai names of your go-to meals.

Whether it’s ผัดไทย (phàt thai) – Pad Thai, ต้มยำ (dtôm yam) – spicy and sour soup, or แกงเขียวหวาน (gɛɛng khǐao wǎan) – green curry, knowing these names will make ordering much easier and help you discover regional variations of your favorite dishes.

2) Familiarize Yourself With Meat And Seafood Terms

Many Thai dishes require you to choose a protein.

Learn common words like ไก่ (gài) – chicken, หมู (mǔu) – pork, เนื้อ (nʉ́a) – beef, and ทะเล (tá-lee) – seafood.

This knowledge will not only help you customize your meal but also make it easier to understand menu options and recommendations from locals.

3) Know How To Express Dietary Preferences And Customizations

If you have specific dietary needs, learning how to say มังสวิรัติ (mang sà wí rát) – vegetarian, วีแก้น (wii-gɛ̂ɛn) – vegan, or แพ้… (pɛ́ɛ…) – allergic to… can prevent misunderstandings.

You’ll also want to know how to request adjustments like ไม่เผ็ด (mâi phèt) – not spicy or ไม่ใส่พริก(mâi sài phrík) – don’t add chili.

4) Use Hand Gestures And Visual Cues

When words fail, gestures can help.

Pointing at a dish, showing the number of portions with your fingers, or mimicking stirring or eating can communicate your needs effectively.

When in doubt, pair gestures with simple words like อันนี้ (an-níi) – this one, or เยอะ (yóe) – a lot.

Mastering these basics will do more than help you order food—it will open doors to conversations, cultural insights, and deeper connections with locals.

If you’re eager to expand your vocabulary beyond the essentials, the Ling app is the perfect companion to help you thrive in Thailand, not just get by.

How Do You Say “Food Vocabulary” In Thai?

In Thai, “food vocabulary” is คำศัพท์เกี่ยวกับอาหาร (kam sàp gìao gàp aa hǎan).

Here’s a breakdown: คำศัพท์ (kam sàp) means “vocabulary,” เกี่ยวกับ (gìao gàp) means “about,” and อาหาร (aa hǎan) means “food.”

Learning Thai food vocabulary helps you confidently order meals and deepens your connection with the culture.

Knowing the right words can open doors to new flavors and conversations with locals, whether you’re exploring street food stalls or dining at local markets.

If you’re serious about immersing yourself in Thai culture, the Ling app can be your guide to mastering essential phrases and making every meal a more meaningful experience.

pad kaprao - holy basil minced meat rice served in plate

Frequently Asked Questions About Thai Food Vocabulary

What Are The 4 Categories Of Thai Food?

Thai cuisine is traditionally divided into four main categories based on preparation methods: dtôm (ต้ม) for boiled dishes, yam (ยำ) for salads, dtam (ตำ) for foods prepared in a mortar, and gɛɛng (แกง) for curries.

These categories not only define how dishes are cooked but also reflect the balance of flavors that make Thai food so unique.

Whether you’re dining at a street food stall or a local restaurant, recognizing these categories can help you confidently navigate the menu.

Want to expand your food vocabulary even further?

The Ling app is the perfect tool to help you master Thai food vocabulary and communicate like a local!

What Does “Yum” Mean In Thai?

In Thai cuisine, yam (ยำ) refers to a spicy, tangy mixed salad bursting with fresh herbs, lime juice, fish sauce, and chilies.

It’s a category of dishes known for their bold and refreshing flavors.

Popular examples include yam nʉ́a yâang (ยำเนื้อย่าง) – a grilled beef salad, and yam tá lee (ยำทะเล) – a seafood salad.

Once you start exploring the variety of yam dishes, you’ll see why they’re a favorite among locals!

What Does “Khao” Mean In Thai?

Khao (ข้าว, kâao) means “rice” in Thai, and it’s more than just a staple—it’s the foundation of many iconic Thai dishes.

From simple street food to elaborate restaurant meals, rice is at the heart of Thai cuisine.

Dishes like khao phat bpu (ข้าวผัดปู, kâao phàt bpu) – crab fried rice, khao niao mamuang (ข้าวเหนียวมะม่วง, kâao nǐao má-mûang) – mango sticky rice, and khao kluk kapi (ข้าวคลุกกะปิ, kâao klùk gà-bpì) – shrimp paste fried rice all highlight the versatility of rice in Thai cooking.

Whether paired with rich curries, grilled meats, or sweet coconut milk, rice is more than just a side—it’s an essential part of the dining experience.

Understanding its role in Thai cuisine will help you appreciate the culture and connect more deeply with the local way of life.

From Ordering To Cooking—You’re Ready To Navigate Thai Cuisine!

Living in Thailand isn’t just about eating the food—it’s about understanding it.

By learning the 8 Categories of Thai Food Vocabulary Every Expat Should Know, you’ll gain the confidence to explore local markets, order like a native, and even cook Thai dishes at home.

Start with Popular Thai Dishes and Popular Thai Drinks to recognize staple meals and beverages.

Dive into Thai Food Vocabulary About Fruits, Thai Food Vocabulary About Vegetables, and Thai Food Vocabulary About Meat & Seafood to understand key ingredients in your meals.

If you love cooking, knowing Thai Cooking Terms and Thai Cooking Utensils will help you recreate authentic Thai flavors in your own kitchen.

Beyond vocabulary, understanding Reactions To Thai Food & Preferences ensures you can communicate how you like your food—whether it’s extra spicy, less sweet, or completely vegetarian.

And for those just starting, our Tips: What Should Expats Learn First About Thai Food Vocabulary? will help you prioritize essential words, from Learn The Names Of Your Favorite Dishes to Familiarize Yourself With Meat And Seafood Terms.

With these 100+ essential words, you’ll do more than just order food—you’ll build connections, immerse yourself in the culture, and truly feel at home in Thailand.

Keep practicing, keep exploring, and most importantly, keep enjoying every bite!

Ready to take your Thai language skills further?

The Ling app is here to guide you every step of the way.

a variety of northern thai dishes served on banana leaves

Don’t Just Eat Like A Local—Speak Like One Too!

Thai food is more than just a meal—it’s a window into the culture, traditions, and way of life.

By mastering Thai food vocabulary, you’re not just ordering a dish; you’re building connections, showing respect, and truly integrating into your new home.

But why stop at food?

Learn Thai language today and immerse yourself fully in the vibrant culture, deepening your experiences and making every interaction more meaningful!

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