5 Flavors In Korean: A Secret To Delicious K-Food

Flavors in Korean

Being one of the most popular cuisines today, people seek the mouthwatering flavors of Korean food. So, let’s learn different flavors in Korean ๋ง› (mat).

Have you experienced dining in a Korean restaurant? Well, brace yourself with flavorful and tasteful food. You’ll definitely not be going to put down your chopsticks because the food will already speak for itself.

South Korea is home to the delicious Samgyeopsal, Kimchi, Bibimbap, and more. What makes Korean cuisine different is the flavors, and food tastes that Koreans are known for. In fact, Korean food is a sign of how rich their culture is. So, in this blog, we will learn about words and phrases related to flavors in Korean, which you can use when you eat food with your Korean friends.

What Makes Korean Food Tasty?

They say that food is another way to express one’s culture and Korean food is definitely one of the evidence for this. Korean food has unique tastes compared to western food and other Asian countries like Japanese, Chinese, and Thai.

South Korean cuisine is explosively flavorful, blending fermented, preserved, and pickled flavors with scorching bursts of chili, creative vegetable preparations, and, of course, the grilled flavors that are distinctive from Korean cuisine.

flavors in korean bibimbab - taste of korea

Meat, particularly beef, is a big part of Korean cuisine. Barbecues and sauces with a stronger flavor are popular. Although rice is the most frequent grain, a variety of noodle recipes are popular in Korean cuisine. The pickling procedure known as kimchi is used to preserve vegetables. This method can be used to pickle practically any fresh vegetable, but cabbage is the most common.

Koreans cooking methods nowadays are not so different from what most cuisines use. Some of the methods that chefs in Korea use are stirfrying, braising, boiling, steaming, and grilling. But, even with the advancement of technology, they still maintain their traditional methods like fermenting. This is one of the factors that greatly affect Korean flavors. Korean flavors are distinct not just because of the methods but also the ingredients. In Korea, they use many ingredients in their food, making it flavorful.

Korean Words For Taste And Flavors

Korean restaurants and stores are everywhere. When you’re craving your favorite Korean food, you can easily get it from the stores, shopping malls, or order it online. If you really love Korean food, why don’t you learn some vocabulary about flavors in Korean?

The Korean word for flavor or taste is ๋ง› (mat), and you will learn more vocabulary below. If you want a fun way to learn this lesson and other lessons, you can visit Ling App. But for now, here are the different Korean flavors and taste that you should know.

1. ๋‹ฌ๋‹ค (Dalda) – Sweet

Example Sentence: ์ด๊ฒƒ์€ ๋งค์šฐ ๋‹ฌ์•„์š” (Igeoseun maeu darayo) – This is very sweet.

The sweet flavor ๋‹ฌ๋‹ค (dalda) in food is usually used for deserts. So, when we talk about Korean desserts, we have the songpeyon ์†กํŽธ, ๆพไญ (Korean rice cakes), hotteok ํ˜ธ๋–ก (sweet pancake), and of course bingsu ๋น™์ˆ˜ (shaved ice). You might also be familiar with the bungeoppang ๋ถ•์–ด๋นต (Fish-Shaped Bread With Sweet Red Bean) that you mostly see in K-drams like in Reply 1988.

2. ์‹œ๋‹ค (Sida) – Sour

Example Sentence: ์ด ์‚ฌ๊ณผ๋Š” ๋งค์šฐ ์…”์š” (I sagwaneun maeu syeoyo) – This apple is very sour.

One of the common Korean flavors that you often taste in their food is the sour ์‹œ๋‹ค (Sida). It is often mixed with other tastes like sweet to make a Musaengchae ๋ฌด์ƒ์ฑ„ (sweet and sour radish salad) or spicy like how ๊น€์น˜ kimchi (chili pickled cabbage) tastes like. These side dishes are very important in a Korean meal.

3. ์งœ๋‹ค (Jjada) – Salty

  • Example Sentence: ๊ทธ์˜ ์ˆ˜ํ”„๋Š” ๋งค์šฐ ์งœ์š” (Geuui supeuneun maeu jjayo) – His soup is too salty.

Most of the salty ์งœ๋‹ค (jjada) food is the fried foods like ๋งŒ๋‘ fried mandu (Korean dumplings), and Bindaetteok ๋นˆ๋Œ€๋–ก (mung bean pancake). Salty ์งœ๋‹ค (jjada) seasonings can also be tasted in broths and soups. With this, we can say that salty flavor is really one of the Korean flavors that we usually taste when we eat Korean food.

4. ์“ฐ๋‹ค (Sseuda) – Bitter

Example Sentence: ๋‚˜๋Š” ์“ด ์ปคํ”ผ๋ฅผ ์ข‹์•„ํ•˜์ง€ ์•Š๋Š”๋‹ค. Naneun sseun keopileul joh-ahaji anhneunda. – I don’t like bitter coffee.

We have been talking about Korean food for a while, and there’s a lot of Korean food that is bitter. But tI would like to use ์†Œ์ฃผ Soju as an example. It is a Korean alcoholic beverage that is usually partnered with Korean fried chicken.

5. ๋งต๋‹ค (Maepda) – Spicy

Example Sentence: ๊น€์น˜๋Š” ๋งค์›Œ์š”. Gimchineun maewoyo. – Kimchi is spicy.

The Korean word for spicy is ๋งต๋‹ค (Maepda) for formal, ๋งค์›Œ์š” for casual. There are lots of spicy Korean food that we usually taste. To name some, we have the Korean fried chicken, Oi Muchim ์˜ค์ด๋ฌด์นจ (Korean cucumber salad) and of course the very famous kimchi๊น€์น˜ (chili pickled cabbage). Spicy is one of the most common flavors in Korean cuisine.

food in korea

Other Words To Describe Food In Korean

Hangul
(Korean)
RomanizationEnglish Translation
๋”ธ๊ธฐ ๋ง›ttalgi matstrawberry-flavored
์ดˆ์ฝœ๋ฆฟ ๋ง›chokolit matchocolate-flavored
๋ง›์žˆ๋‹คmasitdadelicious
์‹ฑ๊ฒ๋‹คsinggeopdabland
์ฐจ๊ฐ‘๋‹คchagapdacold
๋œจ๊ฒ๋‹คtteugeopdahot
์งˆ๊ธฐ๋‹คjilgidatough
๋ถ€๋“œ๋Ÿฝ๋‹คbudeureopdasoft
์ซ„๊นƒํ•˜๋‹คjjolgishadachewy
๋ฐ”์‚ญํ•˜๋‹คbasakhadacrispy
์‹œ์›ํ•˜๋‹คsiwonhadacool (Literal)/ refreshing/ soothing to the stomach
๊ตฌ์ˆ˜ํ•˜๋‹คgusuhadasavory taste from doenjang (fermented soybean paste)
๊ณ ์†Œํ•˜๋‹คgosohadanutty (describe the taste of sesame seeds, sesame oil, nuts, or soy milk)
๋–ซ๋‹คtdeolpdadescribe the taste of a persimmon (unripe)
๋Š๋ผํ•˜๋‹คneukkihadato be greasy; an uncomfortable feeling when you eat very creamy or greasy
Korean Flavors

Spice Your Life By Learning Korean

How many languages do you speak? Today, knowing just your native language is very unusual given how wide our horizons and opportunities in learning languages are. So, why not spice your life through learning Korean? The Ling app is the perfect app to help you learn Korean in record time. Have fun while learning the lessons through mini-games and quizzes. You can learn extensive grammar lessons and practice them in dialogues.

With the Ling app, learning languages is just a click away! Start learning Korean now!

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

What makes learning with Ling special

Interactive exercises

Improve your pronunciation by starting a conversation with our appโ€™s interactive chatbot

Engaging activities

Practice your skills with mini-games and track your progress with fun quizzes

Mix of languages

Choose from over 60 languages, both big and small, and listen to audio from native speakers

Proven results

Backed by linguistic research, our learning methods can help you achieve fluency in record time