12 Best Traditional Punjabi Meals You Should Try

The 12 Traditional Punjabi Meals

Are you curious about traditional Punjabi meals and eager to explore this vibrant region’s rich and flavorful cuisine? You’re in luck! In this guide to Traditional Punjabi Meals, we’ll introduce you to mouthwatering dishes that will tantalize your taste buds.

Whether you’re looking for vegetarian or non-vegetarian options, spicy or mild flavors, or something new and exciting to share with friends, we’ve got you covered. So, get ready to experience Punjabi cuisine’s delicious and diverse world, while you also learn the name of these mouthwatering dishes in the Punjabi language. Let’s dive in!

Punjabi Culinary Journey

When it comes to immersing yourself in a new culture, there’s no better way to do it than through food! And when it comes to culture, Punjabi food is essential to the experience. Punjabi cuisine is more than just a meal. Why? Because it represents the region’s rich history and traditions, and form an integral part of the Punjabi culture!

From the rich and creamy curries to the fiery tandoori feasts of the south, this vibrant cuisine celebrates bold and robust flavors. By trying out the local dishes, you’ll get a glimpse into the life of the Punjabi people. So, ready to learn more about it?

List of Traditional Punjabi Meals.

12 Traditional Punjabi Meals

Punjabi cuisine uses an array of aromatic spices and herbs, which are expertly combined to create a symphony of taste sensations in every dish. However, it’s not just the spices that make these dishes unique. The cooking methods and preparation techniques are also integral to the tradition.

From the slow cooking of stews to the marinating of meats, each step of the cooking process is carefully executed to ensure the perfect balance of flavors and textures. So, if you’re a foodie looking for something new and exciting, check out our list of the 12 best traditional Punjabi meals!

1. Aate Ki Pinni (ਆਟੇ ਦੀ ਪਿੰਨੀ)

A favorite in North Indian culture, this delectable treat is made with simple yet flavorful ingredients such as desi ghee (clarified butter), wheat flour, edible gum, sugar, cardamom powder, and an assortment of nuts. For the vegan folks out there, don’t worry – swap out the ghee for coconut oil, and you’re good to go. The resulting dessert – a sweet tasting ball – boasts a heavenly nutty and crumbly texture, with various flavors from the mixed nuts.

2. Murg Makhani (ਮੁਰਗ ਮਖਨੀ)

The succulent boneless chicken is cooked in a rich, creamy sauce made from butter, cream, and tomato puree. It is popular across the globe as Butter Chicken. Whether you’re a seasoned chef or just starting to explore Indian cuisine, the recipe is surprisingly simple and easy to make. Serve with basmati rice or fresh Indian flatbread (roti or naan) for a delicious meal that’s sure to satisfy your cravings.

Traditional Punjabi meals
Butter Chicken (Murg Makhani) with Naan

3. Palak Paneer (ਪਾਲਕ ਪਨੀਰ)

As mentioned, traditional Punjabi meals are balanced and healthy meals. This two-word dish translates to Spinach (Paalak – ਪਾਲਕ) and Indian Cottage Cheese (Paneer – ਪਨੀਰ), one of the well-liked dishes in North Indian restaurants. This curried meal is made with spices, chopped onions, tomato, and of course, spinach and cottage cheese.

Regarding preparation, most youngsters living on their own prefer to get this dish in restaurants than make it from scratch. Otherwise, it is a staple in Punjabi households. Some people also add cream or milk to cover the pungency of spinach. When it comes to the flavor, it doesn’t taste bitter if it’s made properly. So, if you try this out, you should find a place specializing in making Palak Paneer, as you wouldn’t want to ruin your experience, right?

4. Sarson Ka Saag (ਸਰਸੋਂ ਦਾ ਸਾਗ)

This dish is one of the most famous foods in North India. It’s also a staple food during winter and best paired with Makki di Roti (ਮੱਕੀ ਦੀ ਰੋਟੀ), a corn-based Indian flatbread. This Punjabi dish includes plenty of leafy greens like spinach, mustard greens, and some other local greens too. It is also a time-consuming preparation. So, patience is a virtue when preparing this meal but the end result is always going to leave you full and satisfied.

5. Bhatti Da Murg Pindiwala (ਭੱਟੀ ਦਾ ਮੁਰਗ ਪਿੰਡੀਵਾਲਾ)

If you like juicy chicken pieces, this Punjabi cuisine dish is for you. Chicken grilled in a clay oven has a perfect smoky taste. You’ll get this in the streets of the Punjab region, and this dish is typically made of ginger garlic paste, lemon juice, and other seasonings. It’s also prepared for special occasions.

Traditional Punjabi meals
Sarson Ka Saag

6. Dhaba Style Chicken Curry (ਢਾਬੇਵਾਲੀ ਚਿਕਨ ਕਰੀ)

This chicken curry is well-loved by Punjabis on every road trip. The word dhaba (ਢਾਬਾ) means a roadside eating place – essentially popular among truck drivers. This dish has a thick gravy and is made of ingredients like ginger garlic paste, chicken legs, lemon juice, green chilies, and so on. It’s also a famous dish across North India and is the perfect Punjabi recipe you can serve daily. The moment you take a bite of this dish, you’ll be dancing to the tunes of bursting flavors and a spicy zing.

7. Chicken Tikka Masala (ਚਿਕਨ ਟਿੱਕਾ ਮਸਾਲਾ)

This dish is a feast for the senses, with tender pieces of marinated chicken cooked in a rich and creamy tomato-based sauce. The sauce is infused with a blend of aromatic spices like cumin, coriander, and garam masala, resulting in a complex flavor that’s both savory and slightly sweet.

According to the locals, you can use cast iron or regular non-stick pans to make it charred. Usually served with hot and fluffy basmati rice or fresh Indian flatbread (roti or naan), this dish is perfect for any occasion, from a cozy dinner at home to a festive celebration with friends.

8. Dal Makhani (ਦਾਲ ਮਖਨੀ)

This lentil recipe is a fresh cream-laden dish that’s popular across Punjab, and most importantly, across Indian restaurants across the world. It’s typically prepared in a Tandoor oven, but you can use a pressure cooker if you don’t have this kind of equipment. However, the alternative can’t beat the traditional cooking contraption despite having similar texture and consistency.

You’ll find daal makhani (ਦਾਲ ਮਖਨੀ) in the traditional North Indian cuisines. It’s primarily made of red kidney beans, whole black lentils, spices, butter, and cream. This food is popularly served in Punjabi households, and it’s well-liked by guests.

Traditional Punjabi meals
Paneer Tikka

9. Egg Curry (ਅੰਦਾ ਕਰੀ)

Egg curry or Anda curry (ਅੰਦਾ ਕਰੀ) is one of the most accessible and basic Punjabi foods you can prepare in your home. Just throw in some boiled eggs in a thick gravy of spicy onion tomato puree. It takes 15 minutes to make, and voila! You’ll have divine tasting food that you can serve with jeera rice (ਜੀਰਾ ਰਾਈਸ), tandoori naan (ਤੰਦੂਰੀ ਨਾਨ), or any other side that pairs well with this famous dish.

10. Paneer Tikka (ਪਨੀਰ ਟਿੱਕਾ)

Made with succulent cubes of Indian cottage cheese (Paneer – ਪਨੀਰ) marinated in a blend of spices, this dish is cooked to perfection on skewers in a tandoor oven. The result is a dish bursting with bold and savory flavors, with just the right spice to tantalize your taste buds. Whether you’re a vegetarian or simply looking to explore new and exciting flavors, Paneer Tikka is a perfect choice. Serve with mint chutney and fresh naan for a meal that’s sure to satisfy.

11. Chole Masala/ Chana Masala (ਚਨਾ ਮਸਾਲਾ)

This dish is a vegan-friendly meal since it’s only made of perfectly seasoned boiled chickpeas. It’s commonly served at Indian weddings or parties. You might wonder why is a simple chickpea dish so tasty. It is the blend of spices that creates a unique spicy taste and makes it a famous dish. It is usually paired with bhature (ਭਟੂਰੇ), a deep fried bread made of fermented wheat dough, and is a Sunday special in Punjabi households as well as across the streets of Delhi.

Traditional Punjabi meals
Chana masala with Bhature

12. Tandoori Chicken (ਤੰਦੂਰੀ ਚਿਕਨ)

It’s a skinless dish made in a Tandoor or clay oven, but you can still prepare it on a simple grill if that’s what you have. Like the previous chicken recipes, you’ll also need yogurt, lemon, and spices when marinating this popular dish of Punjabi cuisine. On your first bite of this dish, you’ll notice the layers of its flavor, from the tandoori masala (ਤੰਦੂਰੀ ਮਸਾਲਾ) you made to the ginger garlic paste and the juicy chicken pieces.

Do You Want More Traditional Punjabi Meals?

And there we have it! As we learned in this article, exploring Punjabi cuisine’s diverse and delicious world is a must-do during any trip to the region. From rich and creamy curries to succulent meat dishes, traditional Punjabi meals offer a unique burst of flavors and textures that will leave you craving more. By ordering the local dishes, you’ll satisfy your taste buds and immerse yourself in the region’s culture and traditions.

But wait! Do you want to learn the language in the Punjab region truly? If yes, get the Ling app now on Play Store and App Store to know the right way!

Updated by Punya

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