Whether you are a vegetarian, an agri-enthusiast, or simply a language learner, getting to know the common warzywa or vegetable names in Polish can help unlock a unique world of cuisines, flavors, and culinary cultures. In today's post, we will walk you through the polish names for the seven major types of vegetables you may come across when sampling dishes from authentic Polish restaurants. If you are ready for that, keep reading below!
Language learning does not have to be boring. Instead of having your head buried in language textbooks or spending countless hours staring at the blackboard during your classes, why not try looking for enjoyable ways to learn? One way to master a language is by focusing on the contexts you are most familiar with. If you are someone who enjoys a gastronomic adventure, we recommend that you try to learn words and expressions related to cooking techniques, dishes, ordering foods, dining, and common ingredients.
In the case of the Polish language, you might have a lot of fun as the country has a versatile range of tasty dishes available at an affordable price. What sets their food apart is that most of it has been influenced by foreign cultures. That's why you can find local twists on recipes from Greece, Lithuania, and Russia. If you plan to visit Poland soon, you won't find it hard to count calories as most dishes are considered healthy alternatives and are filled with lots of greens.
Want to impress the servers, locals, and chefs? We advise adding the Polish name of specific vegetables when conversing with them! Let's get to know more about this topic in the sections below!
Out of all the ingredients used in Polish cuisine, it is undeniable that the locals love their veggies more than anything. If we are going to look into their top-rated delicacies, dishes like pierogi, gołąbki, barszcz czerwony, and rosół all include vegetables. They have so much love for these nutritious ingredients that there was once a news report released in 2012 showing that the locals eat more vegetables a day than any other European country! Perhaps, this is also the reason why many perceive their diet to be on a healthy level.
The Polish language has a wide range of terminologies for every vegetable worldwide. While you do not need to master all of them, we recommend that you learn at least the translations of the most regularly used ones. To make things easier, we divided the vegetables based on their types.
The types of vegetables under this category include all those edible buried treasures you might find in your garden. Take a look at the common translations below.
|Celery root||korzeń selera|
|Lotus root||korzeń lotosu|
|Parsley root||korzen pietruszki|
|Sweet potato||słodki ziemniak|
Cruciferous veggies are among the most popular ones since they are known to prevent several health problems, including cancer. Let's get to know the direct translations in the table below.
|Bok choy||bok choy|
|Collard Greens||warzywa kapustne|
|Swiss chard||boćwina szwajcarska|
Low in calories and high in fiber, leafy green vegetables are a must for health-conscious individuals. Fortunately, Polish cuisine uses many of these, but you can also request the chef to add more by taking note of the translations below.
|Amaranth leaves||liście amarantusa|
|Curry leaves||liście curry|
|Romaine lettuce||sałata rzymska|
|Spring onion||wiosenna cebula|
|Sweet basil||słodka bazylia|
|Water spinach||szpinak wodny|
This category of vegetables deals with those that have relatively thin skin and bland flavor when eaten on their own. It's vitamin-packed making it a great choice for those looking for filling yet healthy bites. Below are the translations for the common marrow vegetables in Polish.
When it comes to using fungi and mushrooms when cooking, the possibilities are certainly endless! So if you are looking for cholesterol-free and high-fibre food, you must look for dishes that contain those that we have on the table below.
|Black fungus||czarny grzyb|
|White ear||białe ucho|
Now if you are looking to add more flavor to dishes, it would be great if you could add powerful allium veggies. Get to know more about these in the table below.
You might think we missed some vegetables like bell peppers or tomatoes on the tables below. However, there are a few fruits which you might confuse with vegetables due to their color.
Discover what these are in the following table:
|Bell pepper/ Capsicum||papryka|
|Bitter melon||gorzki melon|
|Chili peppers||papryczka chili|
|String beans||fasolka szparagowa|
Whether you are following a YouTube tutorial on a Polish dish, reading a recipe book, or simply wanting to order correctly, we hope the words you learned in this post can be helpful to you. If you want to improve your skills further, we also urge you to remember other pertinent expressions like:
As we end this post, we hope you also discovered a passion for learning the Polish language or other foreign languages. If that rings true, feel free to check out our most recommended language learning resource below.
Polish may be one of the complicated foreign languages to learn. In fact, total beginners will need 44 weeks of constant studying to talk like a native speaker of this language. However, we know of one hack that will save you time and make your learning process much easier. It's time that you check out the Ling App!
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