Want to enjoy the Latvian food but don’t know the dishes yet? Then you are missing out! But before you start digging up the Latvian food, it is a priority to have some basic knowledge of the names and kinds of Latvian vegetable names. Knowing such words will help identify which dish is more potatoes to which dish is more meat. And when you start getting into the details, you will start realizing your authentic taste in a Latvian dish and avoid unwanted ingredients you may be allergic to.
Learning the Latvian names for vegetables like onions, potatoes, garlic, cucumbers, etc., will come in handy, especially if you are a fantastic cook yourself! Once you land in Latvia, you can explore the beauty of Latvian food and restaurant in an authentic local style with this vocabulary and bring in a rich impression of your skills and commitment with just a basic knowledge of the Latvian vegetable vocab. So, if you are interested, let’s get right into it!
The Latvian Food Culture
Now that we are about to learn some of the native Latvian vegetable names, it is essential to discover the essence of the Latvian culture and its connection to their cuisine. The Latvian cuisine has a very distinctive touch to the northern countries in the Baltic region. They are more into butter and fat while only minimal attention is given to spices and masalas, unlike Indian or Mexican food. Furthermore, the Latvian staple mainly consists of wheat, potato, peas, oats, and cabbage, grown widely.
As it is said, the Latvian dish or the cuisine comes from the peasant culture, which is evidently and highly based on the crop cultivation of Latvia in a maritime climate. From grey peas, rye bread, carrots, and onions to tomatoes, everything is grown naturally and used in maximum dishes in Latvia. Along with the amusing bundle of vegetables, Latvian culinary traditions also include meat as a primary feature in the main dish. Chicken, pork, and fish culminate in the complete mixture of a Latvian plate.
Thus, having minimal knowledge of what is being cooked or put into your dish will help you modify and order your food in more precisions to give yourself the best of Latvian taste without falling into the pool of regrets and waste. So, keep reading and memorizing the vegetables’ names in the sections below. Also, the following sections will provide good examples with dish names to make learning more fun and informative.
Latvian Vegetable Names
Finally, coming to the main topic, we will now encounter some of Latvia’s standard, most used, and favorite vegetables that locals can never miss out on in their cooking. As already learned, Latvian cuisine is influenced by the peasant culture, and nothing stands more critical than the tastes of different vegetables in the main dishes of Latvia. From potato, carrots, grains, cinnamon to any kinds of seeds, every bit has its essence that the Latvian dishes highlight so well. Thus, let’s get started with the basic vegetable vocab.
Dārzeņi is simply the translation of the word “Vegetables.” Since we are trying to earn some vegetable names, we must know how to pronounce the word vegetable first in Latvian. So, Dārzeņi is the Latvian word for vegetables, and it is a common word used by locals and native speakers.
Kartupeļi is the Latvian vocab for the word “Potato.” Kartupeļi is something that every Latvian considers delicious and Latvian recipes are incomplete without the hint of potatoes. Potatoes mixed with eggs, tomatoes, fried onions, and dishes like Latvian Dill Potatoes and potato salad are pretty popular among the locals.
Sīpoli is the Latvian word for “Onions.” And as it goes without saying, no dish is ready without onions. Especially for vegetarians, onions make up a considerable part of their recipes as they are primary flavor givers. When fried with oil, the aroma kicks in with a beautiful hit. In fact, there is a trendy Latvian style Baked Onions recipe that you cannot miss out on if you are planning to visit Latvia.
Tomāti, as the word already suggests, is the literal translation of the word “Tomatoes.” Tomāti is a significant ingredient in Latvian Salads, and even scrambled egg dishes require a significant amount of Tomāti. Also, with meats, Latvians have a habit of flavoring their recipes with tomato sauces or tomato pastes.
Gurķi means cucumber in English. Apart from tomatoes, cucumbers also play a significant role in Latvian salads. Even with main dishes, cucumbers act as great side refreshments, and sometimes, with just salt and pepper, cucumbers become a very unique yet satisfying dish.
Besides potatoes, carrots, a root vegetable, also have a significant part in the kitchen. Burkāns is the word for “Carrots.” Sklandrausis, Carrot pudding, and Carrot Salads are some of Latvia’s all-time recommended tourist dishes. So, the moment you reach Latvia, do not forget to drown in the sweet sugar pool of skillfully cultivated carrot dishes and foods to have a memorable experience.
Ķiploki is the word for “garlic.” As we all know, Ķiploki is a crucial element in every dish. It acts as the primary ingredient, and without the hint of Ķiploki, nothing can taste good. Especially garlic rye bread and tea in Latvia are pretty famous.
More Food Vocab With Examples
|Janu Siers with Caraway Seeds|
|Biezpiena Placenisi (pancakes)|
|Latvian Sauerkraut with smoked sausage|
|Latvian honey cakes|
|Milk vegetable soup|
Herb dip or green sauce
Additional Fruits Vocab
Explore The Latvian Language With Ling
Now that you have entertained some of the fruits and vegetables-related words, it is time to move ahead with your lessons and gain double the knowledge concerning the culture and habits of the food of Latvia. If you wonder how or where to do so, don’t worry! Ling App is just the right solution for you. Ling app has cumulated more than hundreds of topics of various Latvian lessons, such as Latvian daily vocab, architectural guides, grammar tips, color names, and many more that can help you understand the language more precisely.
Moreover, the best part about the app is that you can get access to any of the topics you desire completely free. Just download the app and learn unique words more than apples and mustard and dive into the pool of exciting knowledge of the country and its beautiful language. Ling has a core that creates impressive blogs with authentic inputs and stands perfect as a language mentor. Thus, you no longer have to worry about different books and websites to give yourself the translations you need.
Not to mention, Ling has more than 50 language courses written by native speakers, and you can choose a language of your own to study and learn. Just click on the various topics and start your thrilling learning journey without unnecessary difficulties!