Are you curious to know what the top 10 delicious Italian food are? Italian food is famous worldwide. Plenty of dishes are worth trying at least once in a lifetime, especially if you travel to Italy. Since Italian cuisine includes many delicacies, selecting only ten dishes is challenging.
You could get many different answers if you ask Italians about the best food in their country. Especially if you first ask people living in the country’s north and those living in southern Italy.
But some dishes are considered the best Italian food regardless of the geography.
Best Delicious Italian Food
Although some Italian dishes are very simple, they are much appreciated in many countries, and some are on the menu of top restaurants.
The most famous foods are traditional Italian dishes and are often typical of a part of the country. In contrast, some others are more cultured foods.
Here are the best Italian dishes:
Pizza is a classic Italian dish, and one of the most famous is the Pizza Margherita.
It is one of the most known, loved, and eaten Italian food in the world and Italy. Italians eat pizza almost every week, either for lunch or dinner.
Italians cooked their pizza with so many ingredients that it is impossible to list them all.
In addition, they love to order their pizza personalized with their favorite ingredients.
Although you can add almost anything to a pizza, one of the favorites is still the simple pizza Margherita.
It is made only with tomato sauce and buffalo mozzarella. But although it is a simple dish, it is delicious, especially if made with quality ingredients.
2. Spaghetti Alla Carbonara
One of the most delicious dishes you can try in Italy is “spaghetti alla carbonara.” It is made with fresh eggs, olive oil, extra virgin olive oil, and bacon.
To make it even tastier, it is better to use fresh pasta and, when served, provide Italian parmesan cheese or Parmigiano Reggiano cheese.
Although, some Italian prefer to use pecorino cheese or pecorino romano cheese.
“Spaghetti Alla Carbonara” became one of the classic Italian dishes after World War II when Italians cooked for Americans, trying to satisfy their appetite.
3. Risotto Alla Milanese
Risotto Alla Milanese is one of the most famous dishes in Italian cuisine and even outside the country.
It is considered elegant food served in fine dining restaurants. The rise is made with saffron, which has a velvety texture, a rich flavor, and a transparent golden color.
4. Ossobuco Alla Milanese
It is a typical dish with meat cooked low and slow until it becomes tender. Ossobuco Alla Milanese is cooked in a meat broth stock with white wine and various vegetables. Some of the ingredients are garlic, lemon zest, and parsley.
It is a specialty from an Italian region called Lombardy, in the northern part of the country. Ossobuco means “hollow bone,” and it takes this name because it is made out of a section of the shank of the suckling veal.
5. Le Lasagne Alla Bolognese
“Lasagne alla Bolognese” is a mouthwatering dish you will always find in an Italian restaurant.
It is made with a meat sauce called “Bolognese sauce.” The lasagne is often cooked on Sunday at home to eat with the entire family. But you can also enjoy it during important festivities.
The traditional recipe wants the meat to be cooked in the tomato sauce for several hours until it absorbs most of the source, making it tasty. This is the key to flavoring the lasagna and making it memorable.
Italians eat lasagna with parmesan cheese.
6. Pesto Alla Genovese (Pesto Sauce)
Pesto Alla Genovese is a typical Italian food. It is made with fresh basil, pine nuts, garlic, extra virgin olive oil, and Parmigiano Reggiano cheese. It is used with any pasta dish to make it tasty.
Pasta with Pesto Alla Genovese is a typical food in Italian cooking and one of the top dishes in Italian restaurants.
Polenta is a very common dish cooked in North Italy. It is a type of superfood made of corn flavor, suitable with many ingredients that can make it delicious.
Moreover, it is a food rich in vitamins and minerals and has been a popular food for a long time.
Polenta has been considered a food for the “poor” people. But recently, it has been taken into consideration by gourmet chefs.
Tiramisu is a world-famous dessert. It is considered one of the most delicious food after the last course. It is made with layers of sweet mascarpone cheese and coffee-soaked ladyfingers.
Arancini is a Sicilian dish. It is a fried rice ball looking like an orange and filled with tomato sauce, meat sauce, cheese, and other ingredients.
Italians make Arancini with many different flavors and ingredients, but the original “arancino” is made with ragu and tomato sauce.
10. Spaghetti Cacio E Pepe
This is a simple dish made with cheese and pepper, typically used to flavor spaghetti.
The spaghetti is combined with grated parmesan cheese or pecorino cheese until it forms a cream, which is then used with the pasta.
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