Essential Guide To 60+ Vegetables In French

Vegetables in French

It doesn’t matter if you’re interested in French cooking, cuisine, or recipes. It also doesn’t matter whether you’re a vegan (végétalien), vegetarian (végétarien), or omnivore (omnivore). Knowing French vocabulary will help you around the kitchen, the supermarket, or at French restaurants. Let’s get learning vegetables in French in this complete guide today!

Common Vegetables In French

Let’s begin with the French word for a vegetable which is un légume. However, in the French language, it’s more common to use the plural form, which would be des légumes. It’s important to note that the French language has gender rules for objects, including common vegetables.

  • le – masculine singular. Translates to the.
  • la – feminine singular. Translates to the.
  • les – plural for feminine and masculine. Translates to them.
  • un – masculine singular. Translates to a/an.
  • une – feminine singular. Translates to a/an.

For the French vegetables we’ll be listing below, both the singular and plural the plural form of each vegetable will be included. Also, the words for vegetables in French have been categorized to better help you, the reader, locate the French word you’re looking for.

Root Vegetables In French

The types of vegetables under this category include the buried treasures you might find just outside your home. Take a look at the translations below.

EnglishFrench TranslationPronunciationPlural FormPronunciation
The beetrootLa betterave Les betteraves
The black cuminLe cumin noir
The carrotLa carotte Les carottes
The celeryLe céleri
The maca rootLa racine de maca
The parsley rootLa racine de persil
The parsnipLe panais Les panais
The radishLe radis Les radis
The rutabagaLe rutabaga
The salsify rootLa racine de salsifis
The swedeLe Suédois
The turnipLe navet Les navets
The yuccaLe yucca

Tuber Vegetables In French

Tubers in French

This section will cover all those that grow underground, like potatoes.

EnglishFrench TranslationPronunciationPlural FormPronunciation
The potatoLa pomme de terre Les pommes de terre
The sweet potatoLa patate douce Les patates douces
The cassavaLe manioc
The Jerusalem artichokeLe topinambour Les topinambours
The yamL’igname Les ignames
The taroLe taro
The ubeL’ube
The ullucoL’ulluco

Cruciferous “Green” Leafy Vegetables In French

Green leafy vegetables in French

Cruciferous veggies are those that are popular in the field of medicine due to their amazing benefits, including preventing serious conditions like cancer. Let’s get to know more about them in the table below.

EnglishFrench TranslationPronunciationPlural FormPronunciation
The broccoliLe brocoli
The broccoliniLes brocolis Les brocolis
The cauliflowerLe chou-fleur
The romanescoLe romanesco
The artichokeL’artichaut Les artichauts
The choi sumLa somme choisie
The agatiL’agati
The Asian pigeonwingLe pigeonnier asiatique
The lotusLe lotus
The zucchiniLa courgette Les courgettes
The squash blossomLa fleur de courge La courgette fleurit
The banana heart / blossomLe coeur de banane Les coeurs de banane
The caperLa câpre Les câpres
The daylilyL’hémérocalle Les hémérocalles
The jade vineLa vigne de jade Les vignes de jade
The lorocoLe loroco
The moringaLe moringa Les moringas

Fruit Or Vegetables In French

Tomato in French

These are items that often cause confusion and debate among people. Can you provide your thoughts on what you believe they are?

EnglishFrench TranslationPronunciationPlural FormPronunciation
The plantainLe plantain Les plantains
The pumpkinLa citrouille Les citrouilles
The squashLa courge Les courges
The cucumberLe concombre Les concombres
The bell pepperLe poivron Les poivrons
The tomatoLa tomate Les tomates
The tomatilloLa tomatille
The chiliLe piment Les piments
The okraLe gombo
The chayote, chokoLa chayote
The tindoraLa tindora
The bitter melonLe melon amer Les melons amers
The fuzzy melonLe melon flou Les melons flous
The eggplantL’aubergine Les aubergines
The laukiLe lauki

Fungi And Mushrooms In French

Mushrooms in French

Fungi and mushrooms are great for cooking because they have a unique flavor and texture that can enhance the taste of many dishes. They are also a good source of nutrients, such as B vitamins, and have been shown to have potential health benefits when consumed as part of a balanced diet.

EnglishFrench TranslationPronunciationPlural FormPronunciation
The mushroomLe champignon Les champignons
The fungusLe champignon Les champignons
The champignonLe champignon Les champignons
The portobelloLe portobello Les portobellos
The porciniLes cèpes Les cèpes
The girolleLa girolle Les girolles
The shiitakeLe shiitake
The milkcapLe bonnet de lait Les laits
The morelLa morille Les morilles
The changeable pholiotaLa pholiote changeante Les pholiotes changeantes
The oyster mushroomLe pleurote Les pleurotes
The black trumpetLa trompette noire Les trompettes noires
The enokiL’énoki
The truffleLa truffe Les truffes

Bulb Vegetables In French

Bulb herbs in French

Bulbs, such as onions and garlic, are good for cooking because they add flavor and depth to a wide range of dishes. They can be used raw or cooked, and can be diced, sliced, or minced to suit the needs of the recipe. In addition to their culinary uses, bulbs are also a good source of nutrients and have been shown to have potential health benefits when consumed as part of a balanced diet.

EnglishFrench TranslationPronunciationPlural FormPronunciation
The garlicL’ail
The elephant garlicL’ail des éléphants
The fennelLe fenouil
The common onionL’oignon commun Les oignons communs
The scallionL’échalote Les oignons verts
The pearl onionL’oignon perlé Les oignons perlés
The leekLe poireau Les poireaux
The wild garlicL’ail sauvage
The ball-headed onionL’oignon à tête sphérique Les oignons à tête sphérique
The giant onionL’oignon géant Les oignons géants
The shallotL’échalote Les échalotes
The chiveLa ciboulette La ciboulette
The kurratLe kurrat Les Kurrats
The water chestnutLa châtaigne d’eau Les châtaignes d’eau

Traditional French Cuisine With Vegetables

Vegetables have always been a major ingredient of importance in French cooking. You can especially see this if you’re into French cooking shows (and you should watch those to help you learn French vegetable vocabulary.)

For example, some of the most famous French dishes are:

Coq Au Vin

This traditional dish is essentially braised chicken and mushrooms cooked in a red wine sauce. It’s sometimes flavored with garlic and provides a warm, hearty meal.

Ratatouille

Ratatouille is known as a summer vegetable stew and is cooked with zucchini, bell peppers, eggplant, tomatoes, garlic, and fresh herbs. It’s very colorful and flavorful.

Boeuf Bourguignon

This is a French beef stew where the beef is braised in red wine. The stew is flavored with carrots, onions, and garlic and garnished with pearl onions, mushrooms, and yummy bacon. It’s usually served with mashed potatoes, grain, or pasta.

Quiche Lorraine

What’s the difference between a quiche and a quiche lorraine? They’re both French tarts; however, in addition to custard, cheese, meat, seafood, or vegetables, the quiche Lorraine includes lardons or bacon.

Escargots De Bourgogne

Snails! You may be squirming right now, but escargot is actually delicious. The snails are cooked in delicious butter and sometimes wine sauce. Garlic and fresh herbs may also be used to create one of the quintessentially French dishes.

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