It doesn’t matter if you’re interested in French cooking, cuisine, or recipes. It also doesn’t matter whether you’re a vegan (végétalien), vegetarian (végétarien), or omnivore (omnivore). Knowing French vocabulary will help you around the kitchen, the supermarket, or at French restaurants. Let’s get learning vegetables in French in this complete guide today!
Common Vegetables In French
Let’s begin with the French word for a vegetable which is un légume. However, in the French language, it’s more common to use the plural form, which would be des légumes. It’s important to note that the French language has gender rules for objects, including common vegetables.
- le – masculine singular. Translates to the.
- la – feminine singular. Translates to the.
- les – plural for feminine and masculine. Translates to them.
- un – masculine singular. Translates to a/an.
- une – feminine singular. Translates to a/an.
For the French vegetables we’ll be listing below, both the singular and plural the plural form of each vegetable will be included. Also, the words for vegetables in French have been categorized to better help you, the reader, locate the French word you’re looking for.
Root Vegetables In French
The types of vegetables under this category include the buried treasures you might find just outside your home. Take a look at the translations below.
Tuber Vegetables In French
This section will cover all those that grow underground, like potatoes.
Cruciferous “Green” Leafy Vegetables In French
Cruciferous veggies are those that are popular in the field of medicine due to their amazing benefits, including preventing serious conditions like cancer. Let’s get to know more about them in the table below.
Fruit Or Vegetables In French
These are items that often cause confusion and debate among people. Can you provide your thoughts on what you believe they are?
Fungi And Mushrooms In French
Fungi and mushrooms are great for cooking because they have a unique flavor and texture that can enhance the taste of many dishes. They are also a good source of nutrients, such as B vitamins, and have been shown to have potential health benefits when consumed as part of a balanced diet.
Bulb Vegetables In French
Bulbs, such as onions and garlic, are good for cooking because they add flavor and depth to a wide range of dishes. They can be used raw or cooked, and can be diced, sliced, or minced to suit the needs of the recipe. In addition to their culinary uses, bulbs are also a good source of nutrients and have been shown to have potential health benefits when consumed as part of a balanced diet.
Traditional French Cuisine With Vegetables
Vegetables have always been a major ingredient of importance in French cooking. You can especially see this if you’re into French cooking shows (and you should watch those to help you learn French vegetable vocabulary.)
For example, some of the most famous French dishes are:
Coq Au Vin
This traditional dish is essentially braised chicken and mushrooms cooked in a red wine sauce. It’s sometimes flavored with garlic and provides a warm, hearty meal.
Ratatouille
Ratatouille is known as a summer vegetable stew and is cooked with zucchini, bell peppers, eggplant, tomatoes, garlic, and fresh herbs. It’s very colorful and flavorful.
Boeuf Bourguignon
This is a French beef stew where the beef is braised in red wine. The stew is flavored with carrots, onions, and garlic and garnished with pearl onions, mushrooms, and yummy bacon. It’s usually served with mashed potatoes, grain, or pasta.
Quiche Lorraine
What’s the difference between a quiche and a quiche lorraine? They’re both French tarts; however, in addition to custard, cheese, meat, seafood, or vegetables, the quiche Lorraine includes lardons or bacon.
Escargots De Bourgogne
Snails! You may be squirming right now, but escargot is actually delicious. The snails are cooked in delicious butter and sometimes wine sauce. Garlic and fresh herbs may also be used to create one of the quintessentially French dishes.
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