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Master 33+ Easy Cooking Terms In Dutch

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Lindsay Lalonde

By Lindsay Lalonde
Last updated December 2, 2025
Published on December 26, 2022

Table Of Contents

Knowing cooking terms in Dutch can help you both in the kitchen and at a local restaurant. You may want to be more specific about how your meal will be prepared, or maybe you’re curious about how Dutch food is cooked.

We’re going to go over common cooking verbs in Dutch and techniques. To get you started, here is your first mini-lesson.

How do you say to cook in Dutch? Cook is koken

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How about food? Food in Dutch is voedsel

While in the Netherlands, you’ll have ample opportunity to enjoy Dutch cuisine. It’s delicious and unique and often incredibly healthy.

So let’s get going learning some common words to help with the art of cooking in Dutch.

Dutch Cooking Terms – Present Tense

First, we’ll go over Dutch cooking terms in present tense form. You’ll see many of these words in a Dutch cookbook, so they’re super useful if you’re learning Dutch while cooking, baking, etc.

EnglishDutch TranslationPronunciation
to bakebakken bakken
to blendMengen Mengen
to boilkoken koken
to burnverbranden verbranden
to chillom te chillen om te chillen
to fermentfermenteren fermenteren
to foldvouwen vouwen
to fryom te bakken om te bakken
to grillgrillen grillen
to mixmixen [Speechword voice="Dutch Male" isinline]mélanger
to peelpellen pellen
to poachpocheren pocheren
to preparevoorbereiden voorbereiden
to pressdrukken drukken
to roastroosteren roosteren
to scaldverbranden verbranden
to steamstomen stomen
to stewstoven stoven
to stirroeren roeren
to tenderizemals maken mals maken
to trimtrimmen trimmen
to washWassen Wassen
to whiskom te kloppen om te kloppen
Cooking Verbs In Dutch

Dutch Cooking Terms – Continuous Tense

These are cooking terms in Dutch found in the continuous tense form to help explain what you’re currently doing, were doing or will be doing. This vocabulary adds details to conversations.

EnglishDutch TranslationPronunciation
BakingBakken Bakken
BlendingMengen Mengen
BoilingKokend Kokend
BurningBrandend Brandend
ChillingKoelen Koelen
FermentingFermenteren Fermenteren
FoldingVouwen Vouwen
FryingFrituren Frituren
GrillingGrillen Grillen
MixingMengen Mengen
PeelingPellen Pellen
PoachingStropen Stropen
Preparingvoorbereidingen treffen voorbereidingen treffen
PressingDrukken Drukken
RoastingRoosteren mélRoosterenanger
SatayingSaté Saté
ScaldingBroeien Broeien
SteamingStomen Stomen
StewingStoven Stoven
StirringRoeren Roeren
TenderizingMals maken Mals maken
TrimmingTrimmen Trimmen
WashingWassen Wassen
WhiskingZwaaien Zwaaien

Dutch Cooking Terms – Past Tense

Now for Dutch cooking vocabulary in past tense form. These verbs are great to describe how food has been cooked or prepared. You may want to also learn some Dutch adjectives to add further details to describe how something has been cooked.

EnglishDutch TranslationPronunciation
BakedGebakken Gebakken
BlendedBlended Blended
BoiledGekookt Gekookt
BurnedVerbrand Verbrand
ChilledGekoeld Gekoeld
FermentedGefermenteerd Gefermenteerd
FoldedGevouwen Gevouwen
FriedGebakken Gebakken
GrilledGegrild Gegrild
MixedGemengd Gemengd
PeeledGepeld Gepeld
PoachedGepocheerd Gepocheerd
PreparedVoorbereid Voorbereid
Pressedingedrukt ingedrukt
RoastedGeroosterd Geroosterd
ScaldedGebroeid Gebroeid
Steamedgestoomd gestoomd
StewedGestoofd Gestoofd
StirredGeroerd Geroerd
TenderizedMals gemaakt Mals gemaakt
TrimmedBijgesneden Bijgesneden
Washedgewassen gewassen
WhiskedGeklopt Geklopt

Dutch Cuisine

Dutch Food

Dutch food is different throughout the three main regions of the northeast, south and west. Mainly, dishes consist of breads, cheeses, meat, potatoes and vegetables.

However, the Dutch seem to be most well-known for their desserts and baked goods. Some examples are Poffertjes (small pancakes), Stroopwafel, and Apple Pie.

To learn more about famous Dutch recipes, have a look at our article all about delicious Dutch foods to try.

Dutch Cooking Methods

Dutch cooking incorporates many different styles although most are western techniques. In recent years in the major cities, international cooking techniques have been used to replace traditional cooking methods, which has really put the Netherlands on the world foodie scene.

Here are some cooking techniques that are used in preparing Dutch foods:

  • to slow cook om langzaam te koken om langzaam te koken
  • to deep fry om te frituren om te frituren
  • to stir fry om te roerbakken om te roerbakken
  • to braise stoven mélanger
  • to broil braden braden
  • to simmer sudderen sudderen

Dutch Eating Customs

The Dutch consider breakfast a very important meal of the day. Most people fill up on bread topped with cheese, or chocolate with sprinkles.

Lunch is almost never a hot meal but rather a grab and go eat with your hands type meal. Sandwiches and salads are really popular choices.

Dinner is eaten quite early between 5-7 pm with family sitting around a proper dinner table to eat together.

For drinks, the Dutch enjoy a good cup of coffee, tea, beer or wine.

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